Amana AGDS901 Owner'S Manual Download | Manualshive

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Baking Guide

Rack Position

Oven Temperature

Cooking Time

1=Highest

Fahrenheit

Minutes

5=Lowest

Angel Food Cake

5

350

28-50

Biscuits

3 or 4

375-400

8-16

Muffins

3 or 4

400-425

17-23

Cookies

3 or 4

350-400

8-20

Cupcakes

3 or 4

350-400

18-30

Brownies

3 or 4

350

25-38

Layer cakes

3 or 4

350-375

27-40

Pound Cake

3 or 4

325-350

45-70

Fresh Pies

3 or 4

400-450

35-60

Frozen pies

3

400

40-65

Griddle Cooking guide

Preheat

Control Setting

Cooking Time
1

st

Side 2

nd

Side

Bacon

None

MED

3 min.

3 min.

Pancakes

3 min. on HIGH

MED

1½ min.

1 min.

Pork Sausage Patty

None

MED

4

3½

Eggs

None

MED

1½

1

Grilled Sandwich

3 min. on HIGH

MED

3

3

French Toast

3 min. on HIGH

MED

3

3

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Summary of Contents for AGDS901

Page 1: ...nting other models in series may follow each model number Please Read Manual Before Operating Range Installer Leave this manual and other literature with consumer for future use Customer Keep these instructions for future reference If appliance changes ownership be sure this manual accompanies range ...

Page 2: ...g 21 Self Cleaning 21 Interrupt Self Clean Cycle 22 Delayed Self Cleaning 22 Interrupt Delayed Self Clean Cycle 23 Utensils Cooking Utensils 23 Pan Bottom Test 24 Cooking Guide Oven Rack Placement 24 Pan Placement 24 Baking Guide 25 Griddle Cooking Guide 25 Roasting Guide 26 Broiling Guide 28 Care and Cleaning Removing Oven Door 29 Replacing Oven Light 29 Removing Storage Drawer 29 Adjusting Therm...

Page 3: ... or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer birth defects or other reproductive harm To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed operated and maintained according to the instructions in this manual CAUTION Do not obstruct the flow of combustion or ventilation a...

Page 4: ...g appliance 5 User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician 6 Storage in or on Appliance Flammable materials should not be stored in oven or near surface units 7 Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher 8 Use ...

Page 5: ...soil laden detergent water may collect on range top Do not leave fat heating unless you remain nearby Fat can ignite if overheated by spilling onto hot surfaces Do not use range top surface as a cutting board Installation Range Location Choose a location based on following factors Range is designed to be vented outdoors Electrical rating is 12 5 KW 120 60 Hz Drafts caused by home heating and air c...

Page 6: ...ufactured counter top with or without a backsplash make cutout keeping rear dimension as illustrated The backrail on back of range slides over manufactured counter top creating a tight fit Backrail may not reach back wall because of counter top Corner of backrail can be clipped off with a pair of wire cutters for a tighter fit Duct Requirements Duct should be 6 inch round metal ducting Island or p...

Page 7: ...tallation without counter top or backsplash behind range measure 115 8 inches for dimension A 3 Cut an opening for floor transition piece as illustrated in figure below Cutout should be 71 4 x 71 4 inches square If opening is not correctly aligned duct does not connect properly 4 Ducting is completed in Floor Duct Connection section 107 8 A Duct Length Maximum allowable duct length is 60 equivalen...

Page 8: ...lied CC30 Wall Cap with Flap 71 2 Ft available from dealer Electrical Connection Requirements Range must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA No 70 Latest Edition In Canada electrical connections are to made in accordance with CSA C22 1 Canadian Electrical Code Use a 120 volt 60 hertz 3 prong receptacle...

Page 9: ...be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psig 3 5kPa 14 WCP The appliance must be isolated from gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than psig 3 5kPa 14 WCP Gas supply pressure for checki...

Page 10: ...ply piping and range for gas leaks 1 Place soap suds on connections Bubbles appear if leak is present 2 If bubbles appear shut off gas supply valve 3 Tighten joint if leak is at factory fitting If leak is not at factory fitting unscrew apply more joint compound and tighten to correct leak 4 Retest connection for leak after tightening Retest any connections that were disturbed Seal Openings Anyopen...

Page 11: ...erTop Back Wall Duct Connection 1 Remove screw in front of blower transition separating blower transition from blower housing 2 Place hose clamp around round end of blower transition and attach flex duct to blower transition using hose clamp 3 Place long end of thimble into wall and secure thimble using four screws provided one in each corner 4 Place hose clamp provided around short end of thimble...

Page 12: ...re that floor elbow duct is directly over transition piece and rubber gasket Rubber gasket provides a seal between floor elbow and transition piece See figure below TransitionPiece Floor Elbow Duct FloorPlate 8 Loosen front screw attaching floor elbow duct plate and floor elbow duct 9 Slide floor plate down tight against rubber gasket and tighten screw 10 Seal joint between blower and elbow transi...

Page 13: ...rill griddle and rotisserie module must be install on right side of range Burner module may be installed on either side Information on how to purchase modules can be obtained by calling your local authorized dealer Two Burner Module Grill Module Griddle Module Rotisserie Module ...

Page 14: ...osition when finished cooking Adjusting Burner Flame Properly adjusted burner flames are clean and blue with a distinct inner cone approximately to long If burner flame is too large or small See Adjusting Low Burner Flame Size section If burner flame is blowing or noisy reduce airflow to burner See Adjusting Airflow to Burner section If burner flame is soft and lazy increase airflow to burner See ...

Page 15: ...risk of personal injury all controls must be in off position before removing or installing modules Adjusting Airflow to Burner 1 Remove grates 2 Remove module from range See Removing Two Burner Modulesection 3 Remove module top by pressing on two release buttons on the side of the module simultaneously while lifting up module top 4 Replace module without top in module reservoir See Installing Two ...

Page 16: ... can ignite causing a fire CAUTION To avoid risk of property damage do not use metal cooking utensils on grill Operating Grill Module 1 Before operating grill module lightly coat top of grill grates with cooking oil to prevent sticking 2 Trim excess fats from meats 3 Push in and turn right front control knob to LITE position 4 After right side module burner ignites turn control to desired setting ...

Page 17: ...rsonal injury property damage or fire do not leave griddle unattended while in operation Grease and spillovers can ignite causing a fire CAUTION To avoid risk of property damage do not use metal cooking utensils on griddle Operating Griddle 1 Before using griddle lightly coat griddle with cooking oil to prevent sticking 3 Push in and turn right front control knob to LITE position 4 After right sid...

Page 18: ...nites turn control to desired setting 5 Push in and turn the right rear control knob to LITE position 6 After left side module burner ignites turn control to desired setting Fan automatically comes on at low speed 7 When finished cooking turn control knob to OFF position 8 Wait 15 minutes for rotisserie to cool before cleaning Exhaust Fan Two speed fan is built into center of range top Fan is loca...

Page 19: ...te timer do not press MIN TIMER ON CANCEL pad Pressing OVEN CANCEL pad cancels cooking function Baking or Broiling 1 Push BAKE or BROIL pad 2 Turn TIME TEMP SET knob until desired temperature is displayed HI or Lo for broil 3 Oven begins baking or broiling within 5 seconds Canceling Bake or Broil 1 Press OVEN CANCEL pad Self Cleaning 1 Remove oven racks and all utensils from oven and range top Cle...

Page 20: ...tions on oven control being touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Baking 1 Push BAKE pad Last baking temperature used is displayed 2 Turn TIME TEMP SET knob until desired temperature is displayed Temperature can be set from 170 to 550 F Preheat approximately 10 minutes before placing food inside oven Temperature display increases in 5 F...

Page 21: ...g a fire Never leave oven unattended while broiling Overcooking may result in a fire All food should be turned at least one time Begin broiling with skin side down Season meat after it has browned Broiling does not require preheating Begin cooking using suggested rack levels in Broiling Guide section to test broiler results If food is not browned enough cook on a higher rack position If food is ov...

Page 22: ... enough to cause burns To avoid risk of damage to automatic locking system do not try to force oven door latch open WARNING To avoid the risk of fire clean excess spills from oven interior 1 Prepare oven for self cleaning Remove oven racks and all cooking utensils from oven Clean excess spills from oven interior Remove items from range top and backguard These areas can become hot during self clean...

Page 23: ...d open door Do not force self clean lock lever Damage could be done to self clean mechanism Utensils Cooking Utensils Use proper pan size Do not use a pan that has a bottom smaller than element Do not use utensils that overhang element by more than 1 inch More than 1 overhang 2 Less than 1 overhang 1 Use care when using glazed cooking utensils Some glass earthenware or other glazed utensils break ...

Page 24: ...king Guide Utensil Material Charateristics Type Temperature Response Uses Aluminum Heats and Cools Quickly Frying Braising Roasting Cast Iron Heats and Cools Slowly Low Heat Cooking Frying Copper Tin Lined Heats and Cools Quickly Gourmet Cooking Wine Sauces Egg Dishes Enamelware Depends on Base Metal Low Heat Cooking Ceramic Glass Heats and Cools Slowly Low Heat Cooking Stainless Steel Heats and C...

Page 25: ... 350 400 18 30 Brownies 3 or 4 350 25 38 Layer cakes 3 or 4 350 375 27 40 Pound Cake 3 or 4 325 350 45 70 Fresh Pies 3 or 4 400 450 35 60 Frozen pies 3 400 40 65 Griddle Cooking guide Preheat Control Setting Cooking Time 1st Side 2nd Side Bacon None MED 3 min 3 min Pancakes 3 min on HIGH MED 1 min 1 min Pork Sausage Patty None MED 4 3 Eggs None MED 1 1 Grilled Sandwich 3 min on HIGH MED 3 3 French...

Page 26: ... Ham Precooked 325 17 20 17 20 Lamb Leg Bone in 325 21 25 25 30 30 35 20 23 24 28 28 33 Shoulder Bone in 325 21 25 25 30 30 35 20 23 24 28 28 33 Pork Loin 325 35 45 30 40 Rib 325 35 45 30 40 Shoulder 325 35 45 30 40 Veal Leg 325 35 45 30 40 Loin 325 35 45 30 40 Turkey 10 15lbs Over 15lbs Whole 325 18 20 15 20 For boneless rolled roasts over 6 inches thick add 5 to 10 minutes per pound to above tim...

Page 27: ...170 185 Sirloin Tips 140 150 150 160 170 185 Rump Top Round 140 150 150 160 170 185 Chicken Duck Pieces 185 190 Whole 185 190 Ham Precooked 130 140 Lamb Leg Bone in 140 150 150 160 170 185 Shoulder Bone in 140 150 150 160 170 185 Pork Loin 170 180 Rib 170 180 Shoulder 170 180 Veal Leg 170 180 Loin 170 180 ...

Page 28: ...edium 4 12 12 Well 4 13 12 Bread English Muffins 4 or 5 1 3 Toast 4 or 5 1 2 30 sec Toaster Patries 4 or 5 1 3 Chicken 2 2 lbs Bone in 3 or 4 15 20 10 15 1 1 lbs Skinless Boneless 4 8 8 Fish 1lbs Fillets inch thich 4 4 5 Lobster Tails 3 10 13 Mutten Chops 2 inch thick 10 12oz 4 8 9 2 1 inch thick 1 lb 3 10 10 Pork Ham Slices 3 6 7 Pork Chops 2 inch thick 4 8 10 Pork Chops 2 1 inch thick 3 11 11 Wi...

Page 29: ...e door glass if damaged Removing Storage Drawer 1 Slide drawer out until it stops 2 Grasp drawer sides near back of drawer 3 Lift up and out Reverse to reinstall Adjusting Oven Temperature Oven temperature has been factory calibrated and tested If oven consistently over or under cooks food adjust thermostat Oven thermostat can be increased or decreased 35 F To avoid over adjusting oven move temper...

Page 30: ...Cool before cleaning Wash the surface with a dampened cloth and soapy water Never immerse the grill burner pan or two burner module in water For extra dried on soil use a plastic or nylon brush Never use strong abrasives or gritty cleaners The burners should be dried completely Make sure the holes on the side of the burners are not clogged Holes can be cleaned with a pipe cleaner or paper clip Out...

Page 31: ...ps listed below 1 Record F code shown 2 Disconnect electrical supply Pressing MIN TIMER ON CANCEL pad or disconnecting electrical supply may eliminate F code If failure continues contact an authorized servicer 3 Contact an authorized servicer to check range Asure Extended Service Plan Amana offers long term service protection for this new range Asure Extended Service Plan is specially designed to ...

Page 32: ... hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X g O Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V KhfO Y e V Ye V K...

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