28
Broiling Guide
Rack Position
1=Highest 5=Lowest
Cooking Time
Minutes
1st Side
2nd Side
Beef Ground
(4) ¼ lb. patties
½-¾ inch thick
4
8
5
Beef Steaks,
1-1½ inch thich
Rare
4
5
5
Medium
4
7
5
Well
4
10
9
Beef Steaks,
1½-2½ inch thich
Rare
4
8
7-8
Medium
4
12
12
Well
4
13
12
Bread
English Muffins
4 or 5
1-3
Toast
4 or 5
1-2
30 sec.
Toaster Patries
4 or 5
1-3
Chicken
2-2½ lbs. Bone-in
3 or 4
15-20
10-15
1-1½ lbs. Skinless,
Boneless
4
8
8
Fish
1lbs. Fillets,
¼-½ inch thich
4
4
5
Lobster Tails
3
10-13
Mutten Chops
(2) ½ inch thick,
10-12oz.
4
8
9
(2) 1½ inch thick,
1 lb.
3
10
10
Pork
Ham Slices
3
6
7
Pork Chops,
(2) ½ inch thick
4
8
10
Pork Chops,
(2) 1 inch thick
3
11
11
Wieners, Sausages, and
Brautwurst
4
5
1-2
