19
Operation
Electronic Oven Control
Quick Reference Instructions
Read
Important Safety Information before using Quick
Reference Instructions. If there are unanswered questions
refer to detailed sections of this manual.
Setting Clock
1. Push CLOCK pad.
2. Turn TIME/TEMP SET knob until correct time of day
is displayed.
3. Press MIN. TIMER ON/CANCEL pad.
Setting Minute Timer
1. Push MIN. TIMER ON/CANCEL pad.
2. Turn TIME/TEMP SET knob until desired amount of
time is displayed. Timer can be set from 5 seconds
to 9 hours and 55 minutes.
Canceling Minute Timer
1. Push and hold MIN. TIMER ON/CANCEL pad for 3
seconds.
• When canceling minute timer do not press MIN.
TIMER ON/CANCEL pad. Pressing OVEN
CANCEL pad cancels cooking function.
Baking or Broiling
1. Push BAKE or BROIL pad.
2. Turn TIME/TEMP SET knob until desired temperature
is displayed, HI or Lo for broil.
3. Oven begins baking or broiling within 5 seconds.
Canceling Bake or Broil
1. Press OVEN CANCEL pad.
Self-Cleaning
1. Remove oven racks and all utensils from oven and
range top. Clean excess spills from oven bottom.
2. Push CLEAN pad.
3. Turn TIME/TEMP SET knob to adjust clean time.
Clean can be set from 2 to 4 hours.
4. Lock oven door.
5. Oven begins cleaning within 5 seconds.
Cancelling Self-Cleaning Cycle
1. Push MIN. TIMER ON/CANCEL pad.
2. When oven has cooled to a safe temperature, door
can be unlocked.
MIN. TIMER
O N / C A N C E L
CLOCK
STOP
T I M E
C O O K
T I M E
B A K E
CLEAN
BROIL
OVEN LIGHT
TIME/TEMP SET
OVEN CANCEL
