Alto-Shaam CT EXPRESS 4 10ESi, Technical & Service Manual

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EXPRESSTOUCH OPERATING INSTRUCTIONS
MN-36008 (Rev. 8) 01/16 • COMBITHERM CT EXPRESS • A-7
EXPRESSTOUCH FACTORY DEFAULT SETTINGS
COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME
Steam
212°F
(100°C)
160°F
(70°C)
25 minutes
Combination Steam
350°F
(175°C)
160°F
(70°C)
70 minutes
Convection
350°F
(175°C)
160°F
(70°C)
30 minutes
Broiler/Finishing (optional)
_ _ _ _ °F N/A — — : — —
Retherm (available on
ExpressTouch only)
275°F
(135°C)
160°F
(70°C)
5 minutes
AUXILIARY FUNCTION ICONS
6
5
4
3
2
1
345°F
225°F
1:43
45
Reduced Power Mode
Used to reduce kitchen power peaks and
energy consumption.
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
Gold-N-Brown Mode
This indicator will illuminate when the browning
function is set by the operator in a timed or programmed
cooking cycle in any mode. Level 1 provides least amount
of browning, level 6 the most.
6
5
4
3
2
1
345°F
225°F
1:43
45
6
5
4
3
2
1
345°F
225°F
1:43
45
Fan Speed
This indicator will illuminate whenever the operator sets
a reduced fan speed to protect products affected by high-
velocity air movement.
6
5
4
3
2
1
345°F
225°F
1:43
45
Return to Previous Menu
6
5
4
3
2
1
345°F
225°F
1:43
45
Add Recipe
Used to create, change, duplicate, and delete
programmed menus.
6
5
4
3
2
1
345°F
225°F
1:43
45
Find Recipe
Access a menu list of all stored cooking programs.
6
5
4
3
2
1
345°F
225°F
1:43
45
Multi-shelf Timer
Use separate timers for one or more shelves in the oven
compartment (only visible in time mode).
6
5
4
3
2
1
345°F
225°F
1:43
45
Steam Injection (not shown on illustration)
Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.
6
5
4
3
2
1
345°F
225°F
1:43
45
Delta-T Core Temperature (optional) - only visible
in certain modes Cook by probe. Mode automatically
adjusts cooking temperature in proportion to the internal
temperature of the product.
6
5
4
3
2
1
345°F
225°F
1:43
45
Smoking Mode (optional) - only visible in
convection mode or combination mode. This indicator
will illuminate when the smoking function is set by the
operator in a timer, probe or programmed cooking cycle.