# 8 9 1 / 3 • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 11.
Programming and Operating Thermostat Control
T
urn Power On
Press the "ON" or "I" position of the
rocker switch to turn on control.
CHANGE SET-POINT TEMPERATURE
Press and hold
the SET button for at
least 3 seconds. After L.E.D.1 indicator
blinks, release the Set Button. The control is
now in the programming mode.
Press and hold
the UP or DOWN arrow
rocker button to change the value shown in
the display. Store the value by pressing the
SET button.
The new set-point value will flash three
times to confirm.
HEAT INDICATOR L.E.D.
The Heat Indicator L.E.D. will illuminate as
the warming chamber calls for heat. It will
extinguish when the warming chamber's
interior temperature reaches the set-point.
PREHEATING THE UNIT
Always preheat the unit at 200°F (93°C) for 30 minutes before
loading the cabinet with hot food.
NOTE: Do not operate the holding cabinet without
the Roll-in Cart on Models 12•20 and 20•20
or Slide-in Pan Rack on Model 10•18W.
LOADING THE CABINET
Load the cabinet with
hot food only
. The purpose of
this unit is to maintain hot food at proper serving
temperature. Use a food thermometer to make certain all
food has reached an internal temperature range of
140° to 160°F (60° to 71°C).
Make certain door is securely closed after loading.
Reset the control to 160°F (71°C).
This will not necessarily be the final setting.
Proper temperature range for the food being held will
depend on the type and quantity of product. It is advisable
to periodically check the internal temperature of
each item to assure maintenance of proper food serving
temperature.
°
F
CHAMBER
TEMPERATURE
L.E.D.
L.E.D.1
200
SET
+
C A U T I O N
The unit should be unplugged and a qualified
service technician should be consulted if any
of the following situations occur:
• The Heat Indicator L.E.D. does not
illuminate after normal start-up.
• The warming cabinet does not hold the
temperature as set.
• The warming cabinet fails to heat with the
L.E.D. illuminated.
• The cabinet heats continuously with the
control “OFF”.
• Refer to Trouble Shooting Guide in this
manual.
O P E R AT I O N
Summary of Contents for 10-18W
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