4
ENGLISH
Dear
Customer,
Thank
you
for
choosing
this
ALPINA
home
appliance.
Your
Alpina
appliance
comes
with
a
2
year
warranty
and
will
provide
years
of
service
if
looked
after
properly.
The
ALPINA
name
brings
you
Quality,
Reliability
and
Dependability.
We
hope
you
will
continue
to
make
ALPINA
your
first
choice
in
home
appliances
.
IMPORTANT
SAFEGUARDS
When
using
electrical
appliances,
basic
safety
precautions
should
be
followed:
1.
Read
all
instructions
carefully.
2.
Make
sure
the
power
supply
corresponds
to
one
on
the
rating
label.
3.
To
avoid
electrical
shock,
do
not
immerse
electrical
parts
in
water
or
other
liquid.
4.
Do
not
allow
children
to
operate
or
play
with
the
appliance.
5.
Unplug
from
outlet
when
not
in
use,
or
before
putting
on/taking
off
parts.
6.
Do
not
use
with
damaged
electrical
cord
or
plug.
7.
If
damaged
or
malfunction
occurs,
refer
to
an
authorized
service
center
only.
8.
Do
not
place
on
or
near
hot
surfaces.
9.
Never
pull
the
appliance
by
the
power
cord.
10.
Do
not
use
the
appliance
for
other
than
intended
household
use.
INSTRUCTIONS
FOR
USE
Mincer
1
2
3
4
5
6
1.
Assemble
the
cutter
housing
by
inserting
the
worm
shaft,
cutting
blade
and
screw
the
screw
ring
properly.
(Fig.
1,2&3)
2.
Attach
the
cutter
disc
to
the
cutter
housing.
(Fig.
4&5)
3.
Place
the
tray
on
the
upright
part
of
the
cutter
housing.
4.
The
unit
is
ready
for
mincing
use
the
pusher
to
push
down
the
meat
into
the
cutter
housing.
(Fig.
6)
5.
Cut
meat
into
10cm
long
and
2
cm
thick
strip.
Remove
the
bones,
gristles
as
much
as
possible.
6.
Never
use
frozen
meat.
Making
sausages
1
2
3
4
1.
Attach
the
cutter
housing
to
the
motor
unit.
(Fig.
1&2)
2.
Assemble
the
cutter
housing
by
inserting
the
worm
shaft,
cutting
blade
and
screw
the
screw
ring
properly.
(Fig.
3)
3.
Make
sure
the
notches
of
the
separator
fit
onto
the
projections
of
the
minces
head.
4.
Place
the
tray
on
the
upright
part
of
the
cutter
housing.
5.
The
unit
is
ready
for
mincing
use
the
pusher
to
push
down
the
meat
into
the
cutter
housing.(Fig.4)
6.
Put
the
sausage
skin
in
lukewarm
water
for
10
minutes.
Then
slide
the
wet
skin
onto
the
sausage
horn.
7.
Push
the
(Seasoned)
minced
meat
into
the
cutter
housing.
If
the
skin
gets
stuck
onto
the
sausage
horn,
wet
it
with
some
water.
