2
NL
GEBRUIKSAANWIJZING................................................ 3
FR
MODE D’EMPLOI ........................................................... 6
D
B
EDIENUNGSANLEItUNG
...................................................... 9
GB
USERS MANUAL ............................................................ 12
E
xamplEs
of
hEating
timEs
:
W
arming
milk
(30
m
l)
S
tARt
(t=0):
MILK
= 13°C,
KNOB
SEt
tO
POSItION
:
t+2
MIN
,
MILK
= 20°C
t+4
MIN
,
MILK
= 26°C
t+6
MIN
,
MILK
= 30°C
t+8
MIN
,
MILK
= 32°C
t+10
MIN
,
MILK
= 33°C
W
arming
food
(125 CC)
S
tARt
(t=0):
FOOD
= 16°C,
KNOB
SEt
tO
POSItION
:
t+3
MIN
,
FOOD
= 21°C
t+5
MIN
,
FOOD
= 25°C
t+10
MIN
,
FOOD
= 34°C
t+12
MIN
,
FOOD
= 40°C
t+14
MIN
,
FOOD
= 45°C
t+15
MIN
,
FOOD
= 50°C
s
Emi
s
tErilizE
(
boiling
mEthod
,
With
100
m
l
of
WatEr
)
S
tARt
(t=0):
WAtER
= 21°C,
KNOB
SEt
tO
POSItION
MAX:
t+3
MIN
,
WAtER
= 45°C
t+6
MIN
,
WAtER
= 68°C
t+9
MIN
,
WAtER
= 82°C
t+12
MIN
,
WAtER
= 87°C
t+15
MIN
,
WAtER
= 90°C
t+18
MIN
,
WAtER
= 90°C
