2
NL GEBRUIKSAANWIJZING................................................ 4
FR
MODE D’EMPLOI ........................................................... 7
D
BEDIENUNGSANLEITUNG .......................................... 10
GB
USERS MANUAL ............................................................ 13
IT
MANUALE UTENTE ....................................................... 16
Examples of heating times:
Warming milk (30mL)
Start (T=0): milk = 13°C, knob set to position :
T+2 min, milk = 20°C
T+4 min, milk = 26°C
T+6 min, milk = 30°C
T+8 min, milk = 32°C
T+10 min, milk = 33°C
Warming food (125 CC)
Start (T=0): food = 16°C, knob set to position :
T+3 min, food = 21°C
T+5 min, food = 25°C
T+10 min, food = 34°C
T+12 min, food = 40°C
T+14 min, food = 45°C
T+15 min, food = 50°C
Semi Sterilize (boiling method, with 100mL of water)
Start (T=0): water = 21°C, knob set to position MAX:
T+3 min, water = 45°C
T+6 min, water = 68°C
T+9 min, water = 82°C
T+12 min, water = 87°C
T+15 min, water = 90°C
T+18 min, water = 90°C
