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Akai AK64FSO, Instruction Manual

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Akai AK64FSO Instruction Manual Download Page 7

After Sales Support

 (AU) 1300 886 649  (NZ) 0800 836 761  |       [email protected]

7

Product Overview (Cont.)

Baking Tray

Oven rack

9

10

11

9  Grid
10  Baking tray
11  Oven rack

Summary of Contents for AK64FSO

Page 1: ...AFTER SALES SUPPORT AU 1300 886 649 NZ 0800 836 761 60cm Freestanding Electric Cooker INSTRUCTION MANUAL MODEL AK64FSO...

Page 2: ...AU 1300 886 649 NZ 0800 836 761 info tempo org Contents 03 General Safety Instructions 05 Product Overview 08 Getting Started 10 Instructions 15 Baking Roasting and Grilling 21 Other Useful Informati...

Page 3: ...This oven has a stabilising means which must be installed to prevent tilting Always exercise due care when the oven is in use Never lean on or steady yourself on the oven Always keep children away fro...

Page 4: ...ve been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children Supervise children to ensure they do not play with the appliance This applian...

Page 5: ...or grill straight after use Clean the grill pan and grid after every use Fat left on these surfaces is a fire hazard To avoid a fire hazard do not place food that is too thick under the grill Never c...

Page 6: ...761 info tempo org 6 Product Overview 1 Splash guard 2 Hob with 4 hotplates 3 Control dials 4 Pilot lights oven red hob orange 5 Oven door handle 6 Oven door with viewing window 7 Storage drawer 8 Ad...

Page 7: ...After Sales Support AU 1300 886 649 NZ 0800 836 761 info tempo org 7 Product Overview Cont Baking Tray Oven rack 9 10 11 9 Grid 10 Baking tray 11 Oven rack...

Page 8: ...self It must be installed and properly earthed by an appropriately qualified electrician in accordance with the installation instructions and all applicable regulations Before first use Read this manu...

Page 9: ...ector to seal and protect the surface Oven preparation Turn the oven to a temperature of 250 C for approximately 30 minutes to burn off any dust oil or other remnants from manufacturing or transport W...

Page 10: ...right or left Switching on the plate results in a red signal light on the control panel turning on Switching off MIN Warming up Stewing vegetables slow cooking Cooking soups larger dishes Slow frying...

Page 11: ...etables slow cooking Cooking soups larger dishes Slow frying Grilling meat fish MAX Fast heating up fast cooking and frying An appropriately selected pan saves energy A pan should have a thick flat ba...

Page 12: ...n chamber for approximately 30 minutes Open the oven door wipe the chamber inside with a cloth or sponge and wash using warm water with washing up liquid After cleaning the oven chamber wipe it dry Ca...

Page 13: ...chanical timer you can turn the mechanical timer to the position Turn the timer dial clockwise to the time minutes you want Turn the function dial clockwise to the function you want Turn the temperatu...

Page 14: ...the oven door shut Insert a tray with a dish onto the appropriate cooking level and if you are grilling on the grate insert a tray for dripping on the level immediately below Close the oven door For...

Page 15: ...e properly browned The centre shelf is the most suitable position for baking most cakes and loaves Preheating shortens the baking time Do not put the cake in the cooker until the proper temperature is...

Page 16: ...80 15 25 Fruit flan 3 150 160 25 35 Plait bun 3 180 210 35 50 Christmas cake 3 170 200 45 70 Apply pie 3 170 200 40 60 Puff pastry 3 160 170 40 60 Salted Pastry Bacon roll 3 170 180 45 60 Pizza 3 210...

Page 17: ...of meat may produce excessive steaming and dew formation at the oven door This is quite normal and does not affect the operation of the oven However at the end of roasting wipe the oven door and the...

Page 18: ...t with skin 1 5 2 170 180 140 160 Flank 1 5 2 180 190 120 150 Pork loin 1 5 2 200 220 120 140 Rolled roast 1 5 2 200 220 120 140 Pork cutlets 1 5 2 170 200 100 120 Minced meat roast 1 5 2 210 220 60 7...

Page 19: ...all times Excessive heat may quickly burn your food and cause a fire Grilling is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for browning and cris...

Page 20: ...dium 400 5 240 16 20 2 Beef steaks well done 400 5 240 20 23 2 Pork fillets 350 5 240 19 23 2 Pork chops 400 5 240 20 23 2 Veal steaks 700 5 240 19 22 4 Lamb cutlets 700 5 240 15 18 4 Grill sausages 4...

Page 21: ...good working condition we recommend cleaning it after each use Remove the racks and grill pan from the oven before cleaning Avoid using harsh detergents and hard or metal brushes in the cooker Use non...

Page 22: ...al and we recommended cleaning on a weekly basis For light soiling and everyday cleaning simply wipe with a moist cloth For dirty hotplates with stubborn soiling soak the element for a few minutes wit...

Page 23: ...our or become greasy in normal operation To achieve maximum surface appearance stainless steel must be kept clean by regularly using the ollowing cleaning procedures thus ensuring good performance and...

Page 24: ...If the safety catch is not set it may cause damage to the hinge when closing the door Removing the door s glass panel The glass panel inside the door can be removed for thorough cleaning To do so Uns...

Page 25: ...Check with another appliance that the outlet is working properly or whether there is a power outage The oven light is not working The bulb is loose or damaged Tighten up or replace the blown bulb The...

Page 26: ...000W 145mm Rapid Hotplate 1 x 1500W 180mm Hotplate 1 x 1500W 180mm Rapid Hotplate 1 x 2000W Oven Oven chamber capacity 60L Guide levels shelf positions 5 Oven door Detachable Oven temperature range 50...

Page 27: ...d never be smaller than a hotplate If possible cover pans during cooking to save energy Ensure your hotplates and pan bases are clean Dirt and burnt on food can prevent heat transfer and repeatedly bu...

Page 28: ...Improper installation adjustment alteration service or maintenance can cause injury or property damage Always contact specialised technical personnel 7 l The kitchen should be dry and airy and have ef...

Page 29: ...proper place and steadily level the cooker Fig 13 r s instructions be placed so as to s to control used on fitted plied with a heat 100 This prevents or detachment of re unsure of your stance you sho...

Page 30: ...l splashback slide the lugs on the bottom of the panel into the matching slots on rear of stove and fix with screws provided OPERATION OPERATION Remove the packaging from the internal cavities of the...

Page 31: ...factured to work with three phase alternating current 380 415V 3N 50 voltage rating of the cooker heating elements is 220 240V Adapting the cooker e with one phase current is possible by appropriate b...

Page 32: ...mail info tempo org V1 4 Warranty returns Should you for any reason need to return this product for a warranty claim make sure to include all accessories with the product Product does not work If you...

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