After Sales Support
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14
Instructions (Cont.)
Oven functions
There are five settings on the function dial (Fig. 7).
OPERATION
Caution
!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Use
of
the
grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
●
Set the oven knob to the position
marked grill.
●
Heat the oven for approx. 5 minutes(with
the oven door shut).
●
Insert a tray with a dish onto the
appropriate cooking level ; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
●
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250
℃
, but for the function fan and grill it
must be set to a maximum of 200
℃.
Warning
!
When using grill
function it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
11
It is best to keep children away from the
Possibility to bake at two cooking levels
simultaneously.
Circular heater fan
At this function ,allows the oven to be
heating up in a forced way with the therm-
ofan, which is in the central part of the oven
chamber.Heating the oven up in this way
permits even
heat cirulation around the dish
in the oven.The advantage of this heating
method is:
Redution of ovenheating-up time and
of the initial heating stage.
Possible
settings
of
the
oven function
knob
Separate
oven
lighting
By setting the knob to this position the light-
ing inside the oven is switched on, e.g.use
when washing the oven chamber.
Caution
!
At this oven function knob position.
The oven is not being warmed up.
Combined
grill
(
Grill
and
the
top
heater
)
When the “combined grill” is active it enables
grilling with the grill and with the top heaer
switched on at the same time.
This function allows a higher temperature
at the top of the cooking area,which causes
more intense browning of the dish and per-
mits larger portions to be grilled.
This function for defrosting
Fan only
(under the grate).
1
2
3
4
5
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
CLEANING
AND
MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing faultfree
operation of your appliance.
you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the “0”position. Do not start
cleaning until the oven has completely cooled.
ould be cleaned after every
Cool the oven completely before cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
Steam
cleaning
-pour 250ml of water (
1
cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Oven
guide
levels
5 guiding levels.
OPERATION
Before
Oven
The oven sh
time use.
of washing-up liquid.
12
OPERATION
Caution
!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Use
of
the
grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
●
Set the oven knob to the position
marked grill.
●
Heat the oven for approx. 5 minutes(with
the oven door shut).
●
Insert a tray with a dish onto the
appropriate cooking level ; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
●
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250
℃
, but for the function fan and grill it
must be set to a maximum of 200
℃.
Warning
!
When using grill
function it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
11
It is best to keep children away from the
Possibility to bake at two cooking levels
simultaneously.
Circular heater fan
At this function ,allows the oven to be
heating up in a forced way with the therm-
ofan, which is in the central part of the oven
chamber.Heating the oven up in this way
permits even
heat cirulation around the dish
in the oven.The advantage of this heating
method is:
Redution of ovenheating-up time and
of the initial heating stage.
Possible
settings
of
the
oven function
knob
Separate
oven
lighting
By setting the knob to this position the light-
ing inside the oven is switched on, e.g.use
when washing the oven chamber.
Caution
!
At this oven function knob position.
The oven is not being warmed up.
Combined
grill
(
Grill
and
the
top
heater
)
When the “combined grill” is active it enables
grilling with the grill and with the top heaer
switched on at the same time.
This function allows a higher temperature
at the top of the cooking area,which causes
more intense browning of the dish and per-
mits larger portions to be grilled.
This function for defrosting
Fan only
(under the grate).
1
2
3
4
5
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
CLEANING
AND
MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing faultfree
operation of your appliance.
you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the “0”position. Do not start
cleaning until the oven has completely cooled.
ould be cleaned after every
Cool the oven completely before cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
Steam
cleaning
-pour 250ml of water (
1
cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Oven
guide
levels
5 guiding levels.
OPERATION
Before
Oven
The oven sh
time use.
of washing-up liquid.
12
Oven light: Turn the dial to this position to light the interior lamp
while the oven is switched off, for example, when cleaning the oven.
Bottom heating: At this oven function knob position, the oven
activates the bottom heating.
Bottom and top heating on: Setting the knob to this position allows
the oven to be heated conventionally.
Grill: Turn the dial to this position for grilling. The grilling process
operates through infrared rays emitted onto the dish by the
incandescent grill heater. Preheat the oven for approximately 3–5
minutes (with the oven door shut). Place the food you want to grill
on the grid on top of the grill tray. Then slide the grill pan into the
appropriate shelf position (4 or 5, as illustrated on page 12).
Close the oven door.
CAUTION!
• Keep the oven door closed when grilling.
• Take care when the grill is in use as accessible parts can become hot.
• Always keep children away from the cooker when it is in use.
Fig. 7
