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20
Baking, Roasting and Grilling (Cont.)
Type of Meat
Weight
(g)
Shelf Position
lowest position = 1
highest position = 5
Temp.
(
°
C)
Grilling Time
(minutes
)
Meat and Sausages
2 Beef steaks, rare
400
5
240
14-16
2 Beef steaks, medium
400
5
240
16-20
2 Beef steaks, well done
400
5
240
20-23
2 Pork fillets
350
5
240
19-23
2 Pork chops
400
5
240
20-23
2 Veal steaks
700
5
240
19-22
4 Lamb cutlets
700
5
240
15-18
4 Grill sausages
400
5
240
9-14
1 Chicken, halved
1400
3
240-250
28-33 (1
st
side)
23-28 (2
nd
side)
Fish
Salmon fillets
400
4
240
19-22
Fish in aluminium foil
500
4
230
10-13
Toast
4 Slices white bread
200
5
240
1½-3
2 Slices wholemeal bread
200
5
240
2-3
Toasted sandwich
600
5
240
4-7
Grilling chart
