AEG PROCOMBI PLUS BS7304001 User Manual Download Page 24

Page: 24 / 48

Food

Temperature (°C)

Time (min)

Shelf position

Water in the
water drawer
(ml)

Bread dump-
ling

35 - 45

600

Tagliatelle,
fresh

20 - 25

450

Polenta (liq-
uid ratio 3:1)

45 - 50

750

Fish

Food

Temperature (°C)

Time (min)

Shelf position

Water in the
water drawer
(ml)

Trout, approx.
250 g

30 - 40

550

Prawns, fresh

20 - 25

450

Prawns, fro-
zen

30 - 40

550

Salmon fillets

25 - 35

500

Salmon trout,
approx. 1000
g

40 - 45

600

Mussels

20 - 30

500

Flat fish fillet

350

Meat

Food

Temperature (°C)

Time (min) Shelf position

Water in the
water drawer
(ml)

Cooked ham 1000
g

55 - 65

800 + 150

Chicken breast,
poached

25 - 35

500

Chicken, poach-
ed, 1000 - 1200 g

60 - 70

800 + 150

Veal / pork loin
without leg, 800 -
1000 g

80 - 90

800 + 300

www.aeg.com

Summary of Contents for PROCOMBI PLUS BS7304001

Page 1: ...USER MANUAL PROCOMBI PLUS BS7304001 BS7304021 BS730410K EN ...

Page 2: ...res you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use origin...

Page 3: ...y and understand the hazards involved Do not let children play with the appliance Keep all packaging away from children Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device we recommend you activate it Cleaning and user maintenance shall not be made by children without supervision Children of less ...

Page 4: ...ging Do not install or use a damaged appliance Obey the installation instruction supplied with the appliance Always be careful when you move the appliance because it is heavy Always wear safety gloves Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the app...

Page 5: ... wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that ar...

Page 6: ...ckaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock Before replacing the lamp disconnect the appliance from the power supply Only use lamps with the same specifications 2 7 Disposal WARNIN...

Page 7: ...To measure how far the food is cooked Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during the cooking e g vegetables pieces of fish chicken breast The set is not suitable for food that needs to soak in the water e g rice polenta pasta Sponge For a...

Page 8: ...to have access to your favourite programme direct ly or when the appliance is deactivated 5 TEMPERATURE FAST HEAT UP To set and see the cavity temperature or the core temperature sensor temperature if present If you press and hold it for three sec onds it turns the Fast heat up function ON or OFF Straight access to the temperature setting of the first oven function when the appliance is off 6 UP D...

Page 9: ...e My favourite programme The favourite programme operates kg g An automatic programme with a weight input operates h min A clock function operates Temperature Fast heat up The function operates Temperature The current temperature is indicated Temperature You can change the temperature Core temperature sensor The core temperature sensor is in the core temperature sensor socket Light You deactivated...

Page 10: ...ay only when the appliance is off Touch flashes in the display To set the new time of day refer to Setting the time 6 DAILY USE WARNING Refer to Safety chapters 6 1 Operating the appliance To operate the appliance you can use the manual mode automatic programmes 6 2 Oven functions Oven function Application Full Steam For vegetables fish potatoes rice pasta or special side dishes Half Steam Heat Fo...

Page 11: ...To bake and roast food on 1 shelf position Frozen Foods To make your convenience food like e g French Fries Wedges spring rolls crispy Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position Also to make gratins and to brown Fast Grilling To grill flat food in large quantities and to toast bread Grilling To grill flat food and to toast bread Keep Warm To keep food warm...

Page 12: ...t available for the set function if Faulty tone is activated in the Settings menu The Fast heat up function decreases the heat up time To activate the Fast heat up function touch and hold for more than three seconds If you activate the Fast heat up function the bars on the display flash one by one and comes on to show that the function operates 6 7 Steam cooking The water drawer cover is in the co...

Page 13: ... Up Timer The Count Up Timer is not activated if Duration and End are set The Count Up Timer starts to count when the appliance starts to heat 1 To reset the Count Up Timer touch again and again until flashes in the display 2 Touch until the display shows 00 00 and the Count Up Timer starts to count up again 7 3 Setting the DURATION 1 Activate the appliance and set an oven function and temperature...

Page 14: ...u can set the MINUTE MINDER at any time and also when the appliance is off 1 Touch and 00 flash in the display 2 Use or to set the MINUTE MINDER First you set the seconds then the minutes and the hours 3 Touch or the MINUTE MINDER starts automatically after five seconds When the set time ends an acoustic signal sounds for two minutes and 00 00 and flash in the display 4 Touch a sensor field or ope...

Page 15: ...SH 6 POACHED FISH TROUT 7 PLUM DUMPLING 8 VEAL KNUCKLE 9 RICE 10 LASAGNE 11 DOUGH PROVING 12 BRAISED MEAT 13 ROAST PORK 14 ROAST VEAL 15 ROAST LAMB 16 ROAST GAME 17 CHICKEN WHOLE 18 PIZZA 19 QUICHE LORRAINE 20 LEMON SPONGE CAKE 21 CHEESE CAKE 22 CANNELLONI 23 CONVENIENCE CAKE 24 CONVENIENCE PIZZA 25 CONVENIENCE POTATO TYPES ENGLISH 15 ...

Page 16: ...4 Touch or the settings save automatically after five seconds The appliance activates 5 A symbol of the weight unit flashes in the display During this time you can change the default weight value with or Touch 6 When the set time ends an acoustic signal sounds for two minutes flashes The appliance deactivates 7 Touch a sensor field or open the door to stop the acoustic signal 8 5 Automatic program...

Page 17: ...functions 4 Touch or to set the core temperature 5 Touch or the settings save automatically after 5 seconds You can set the core temperature only when flashes If is in the display but does not flash before you set the core temperature touch and or to set a new value 6 Set the oven function and the oven temperature The display shows the current core temperature and the heat up symbol While the appl...

Page 18: ...nd make sure that the feet point down Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the top of the right and left side to increase safety The indentations are also anti tip devices The high ...

Page 19: ...amme When the function operates you can change the time and temperature To deactivate the function touch The appliance deactivates your favourite programme 10 2 Using the Child Lock The Child Lock prevents an accidental operation of the appliance 1 To activate the function deactivate the appliance with Do not set an oven function 2 Touch and hold and at the same time for 2 seconds An acoustic sign...

Page 20: ... Automatic Switch off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings Temperature Switch off time 30 C 115 C 12 5 h 120 C 195 C 8 5 h 200 C 230 C 5 5 h After the Automatic switch off touch a sensor field to operate the appliance again The Automatic switch off does not work with the functions Core temperature...

Page 21: ...add water if it is necessary Put the food into the correct cooking containers and put the containers on the shelves Make sure that there is some distance between the shelves to let the steam circulate around each container After each use remove the water from the water drawer connecting hoses and steam generator Refer to the chapter Care and cleaning The tables give data for typical dishes Start t...

Page 22: ...gle Fill the drawer with the maximum quantity of water and set the time to 40 min Vegetables Food Temperature C Time min Shelf position Water in the wa ter drawer ml Artichokes 96 50 60 2 800 Auberginen 96 15 25 2 450 Cauliflower whole 96 35 45 2 600 Cauliflower florets 96 25 30 2 500 Broccoli whole 96 30 40 2 550 Broccoli flor ets 96 20 25 2 400 Mushroom sli ces 96 15 20 2 400 Peas 96 20 25 2 450...

Page 23: ...2 350 Peeling toma toes 96 15 2 350 White haricot beans 96 30 40 2 500 Savoy cab bage 96 20 25 2 400 Courgette sli ces 96 15 20 2 350 Side dishes accompaniments Food Temperature C Time min Shelf position Water in the water drawer ml Yeast dump lings 96 30 40 2 600 Potato dump lings 96 35 45 2 600 Unpeeled po tatoes medi um 96 45 55 2 750 Rice water rice ratio 1 5 1 96 35 40 2 600 Boiled pota toes ...

Page 24: ... g 85 30 40 2 550 Prawns fresh 85 20 25 2 450 Prawns fro zen 85 30 40 2 550 Salmon fillets 85 25 35 2 500 Salmon trout approx 1000 g 85 40 45 2 600 Mussels 96 20 30 2 500 Flat fish fillet 80 15 2 350 Meat Food Temperature C Time min Shelf position Water in the water drawer ml Cooked ham 1000 g 96 55 65 2 800 150 Chicken breast poached 90 25 35 2 500 Chicken poach ed 1000 1200 g 96 60 70 2 800 150 ...

Page 25: ...s are ready to be served at the same time To initially roast the food use the function Turbo Grilling Put the prepared vegetables and accompaniments into cookware correct for an oven procedure and then into the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the fun...

Page 26: ...Heat Add about 300 ml of water Food Temperature C Time min Shelf position Custard flan in indi vidual dishes1 90 35 40 2 Baked eggs1 90 30 40 2 Terrine1 90 40 50 2 Thin fish fillet 85 15 25 2 Thick fish fillet 90 25 35 2 Small fish up to 350 g 90 25 35 2 Whole fish up to 1000 g 90 35 45 2 1 Continue for a further half an hour with the door closed Reheating Food Temperature C Time min Shelf positio...

Page 27: ...tly to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one level Cakes ...

Page 28: ... The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the baking t...

Page 29: ...oven Cakes pastries breads on baking trays Food Function Temperature C Time min Shelf position Plaited bread Bread crown Conventional Cooking 170 190 30 40 3 Christmas stol len Conventional Cooking 160 1801 50 70 2 Bread rye bread 1 First part of baking pro cedure 2 Second part of baking procedure Conventional Cooking 1 2301 2 160 180 1 20 2 30 60 1 Cream puffs Eclairs Conventional Cooking 190 210...

Page 30: ...801 40 80 3 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Temperature C Time min Shelf position Short pastry bis cuits True Fan Cook ing 150 160 10 20 3 Short bread Short bread Pastry stripes True Fan Cook ing 140 20 35 3 Short bread Short bread Pastry stripes Conventional Cooking 1601 20 30 3 Biscuits made with sponge mixture True Fan Cook ing 150 160 15 20 3 Pastries made with egg w...

Page 31: ... 1701 20 30 3 1 Preheat the oven 11 11 Bakes and gratins Food Function Temperature C Time min Shelf position Pasta bake Conventional Cooking 180 200 45 60 1 Lasagne Conventional Cooking 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 160 170 15 30 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Conventional Cooking 180 200 40 60 1 Fish bakes Conventional C...

Page 32: ... 20 40 2 11 13 Multilevel Baking Use the function True Fan Cooking Cakes pastries breads on baking trays Food Temperature C Time min Shelf position 2 positions 3 positions Cream puffs Eclairs 160 180 1 25 45 1 4 Dry streusel cake 150 160 30 45 1 4 1 Preheat the oven Biscuits small cakes small cakes pastries rolls Food Temperature C Time min Shelf position 2 positions 3 positions Short pastry bis c...

Page 33: ...core temperature see the table for the Core temperature sensor In the first 10 minutes you can set an oven temperature between 80 C and 150 C The default is 90 C After the temperature is set the oven continues to cook at 80 C Do not use this function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan on the hob on a very high setting for 1 2 minutes on each s...

Page 34: ...instructions of the manufacturer You can roast large roasting joints directly in the deep pan if present or on the wire shelf above the deep pan Roast lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and abov...

Page 35: ...ty Function Tempera ture C Time min Shelf posi tion Shoulder Neck Ham joint 1 1 5 kg Turbo Grill ing 160 180 90 120 1 Chop Spare rib 1 1 5 kg Turbo Grill ing 170 180 60 90 1 Meatloaf 750 g 1 kg Turbo Grill ing 160 170 50 60 1 Pork knuckle precooked 750 g 1 kg Turbo Grill ing 150 170 90 120 1 Veal Food Quantity kg Function Temperature C Time min Shelf posi tion Roast veal 1 Turbo Grill ing 160 180 ...

Page 36: ... the oven Poultry Food Quantity Function Temperature C Time min Shelf posi tion Poultry por tions 200 250 g each Turbo Grill ing 200 220 30 50 1 Half chicken 400 500 g each Turbo Grill ing 190 210 35 50 1 Chicken poulard 1 1 5 kg Turbo Grill ing 190 210 50 70 1 Duck 1 5 2 kg Turbo Grill ing 180 200 80 100 1 Goose 3 5 5 kg Turbo Grill ing 160 180 120 180 1 Turkey 2 5 3 5 kg Turbo Grill ing 160 180 ...

Page 37: ...2nd side Roast beef 210 230 30 40 30 40 2 Filet of beef 230 20 30 20 30 3 Back of pork 210 230 30 40 30 40 2 Back of veal 210 230 30 40 30 40 2 Back of lamb 210 230 25 35 20 25 3 Whole Fish 500 1000 g 210 230 15 30 15 30 3 4 Fast Grilling Food Time min Shelf position 1st side 2nd side Burgers Burgers 8 10 6 8 4 Pork fillet 10 12 6 10 4 Sausages 10 12 6 8 4 Fillet Veal steaks 7 10 6 8 4 Toast Toast...

Page 38: ... as per manufac turer s instruc tions as per manufac turer s instruc tions 3 French fries1 300 600 g Conventional Cooking or Tur bo Grilling 200 220 as per manufac turer s instruc tions 3 Baguettes Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tions 3 Fruit flans Conventional Cooking as per manufac turer s instruc tions as per manufac turer s instruc tion...

Page 39: ...ype lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with...

Page 40: ...es For best results deactivate the appliance halfway through the operation Open the appliance door and let the appliance cool down After that complete the drying process Vegetables Food Temperature C Time h Shelf position 1 position 2 positions Beans 60 70 6 8 3 1 4 Peppers 60 70 5 6 3 1 4 Vegetables for sour 60 70 5 6 3 1 4 Mushrooms 50 60 6 8 3 1 4 Herbs 40 50 2 3 3 1 4 Fruit Food Temperature C ...

Page 41: ...p saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food Core Temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food Core Temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food Core Temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food Core Temperature ...

Page 42: ...ts out of the rear catch Install the shelf supports in the opposite sequence 12 3 Steam cleaning You can use the End function to delay the start of the cleaning Refer to Setting the END Remove the worst of the dirt manually 1 Put approximately 250 ml of water and 3 tablespoons of vinegar directly into the steam generator 2 Set the Steam Cleaning function Refer to Oven functions The display shows t...

Page 43: ...e door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 7 Pull the door trim to the front to remove it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry ...

Page 44: ...k is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The fuse is released Make sure that the fuse is the cause of the malfunctio...

Page 45: ... code that is not in this table There is an electrical fault Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again If the display shows the error code again contact the Customer Care De partment 13 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service c...

Page 46: ... use the heat to keep the food warm The clock residual heat display shows the remaining temperature and the bars show the temperature as it decreases Cooking with the lamp off Touch to deactivate the lamp during cooking Eco functions refer to Oven functions When you use the Moist Fan Baking function the lamp deactivates after 30 seconds The lamp activates again when you touch or when you open the ...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867302058 A 292014 ...

Search results

Summary of Contents for PROCOMBI PLUS BS7304001

Reviews:

Related manuals for PROCOMBI PLUS BS7304001

Brands by name

Popular brands

AEG PROCOMBI PLUS BS7304001, User Manual

Search results

Summary of Contents for PROCOMBI PLUS BS7304001

Reviews:

Related manuals for PROCOMBI PLUS BS7304001

Brands by name

Popular brands