almost the same. Add the largest
quantity of water necessary for one of
the dishes in the operation. Put the
dishes into the correct cookware and
then on the wire shelves. Adjust the
distance between the cookware to let
the steam circulate.
Sterilisation
• With this function you can sterilise
containers (e.g. baby bottles).
• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
• Fill the drawer with the maximum
quantity of water and set the time to
40 min.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Water in
the wa-
ter
drawer
(ml)
Artichokes
96
50 - 60
2
800
Auberginen
96
15 - 25
2
450
Cauliflower,
whole
96
35 - 45
2
600
Cauliflower,
florets
96
25 - 30
2
500
Broccoli,
whole
96
30 - 40
2
550
Broccoli, flor-
ets
96
20 - 25
2
400
Mushroom sli-
ces
96
15 - 20
2
400
Peas
96
20 - 25
2
450
Fennel
96
35 - 45
2
600
Carrots
96
35 - 45
2
600
Kohlrabi, strips 96
30 - 40
2
550
Peppers, strips 96
20 - 25
2
400
Leeks, rings
96
25 - 35
2
500
Green beans
96
35 - 45
2
550
Lamb’s lettuce,
florets
96
20 - 25
2
450
Brussels
sprouts
96
30 - 40
2
550
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