Food
Temperature (°C)
Time (min) Shelf position
Water in the
water drawer
(ml)
Kasseler (smoked
loin of pork),
poached
90
90 - 110
2
800 + 300
Tafelspitz (prime
boiled beef)
96
110 - 120
2
800 + 700
Chipolatas
80
15 - 20
2
400
Eggs
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Eggs, hard-
boiled
96
18 - 21
2
500
Eggs, medi-
um-boiled
96
13 - 16
2
450
Eggs, soft-
boiled
96
11 - 12
2
400
11.5
Turbo Grilling and Full
Steam in succession
When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.
• To initially roast the food use the
function Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
Food
Turbo Grilling (first step: cook
meat)
Full Steam (second step: add vege-
tables)
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Tempera-
ture (°C)
Time (min) Shelf posi-
tion
Roast beef
1 kg
Brussels
sprouts,
polenta
180
60 - 70
meat: 1
96
40 - 50
meat: 1
vegeta-
bles: 3
ENGLISH
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