(°C)
(min)
Victoria sand‐
wich
baking dish on wire shelf 170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170
2
25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160
2
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
170
2
25 - 35
Savory pastry,
20 pieces
baking tray or dripping
pan
170
3
30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150
3
30 - 40
Tartlets, 8 pieces baking tray or dripping
pan
180
2
25 - 35
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180
3
30 - 40
Vegetarian ome‐
lette
pizza pan on wire shelf
200
3
35 - 45
10.6 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
ENGLISH
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