Food
Temperature (°C)
Time (min)
Shelf position
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrust:
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
2
Shepard's Pie
180 - 190
30 - 40
2
Souffles
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes 180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60 - 90
2
Yorkshire Pudding:
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
(°C)
(min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180
3
35 - 45
Swiss roll
baking tray or dripping
pan
180
2
30 - 40
Brownie
baking tray or dripping
pan
180
2
30 - 40
Sponge flan
base
flan base tin on wire
shelf
180
2
30 - 40
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20