Food
Time (min)
Sausages
20 - 30
Toasted Sandwiches
3 - 4
Steaks:
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
Grilling - Main oven
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
Back of veal
210 - 230
30 - 40
30 - 40
2
Back of lamb
210 - 230
25 - 35
20 - 25
3
Whole Fish, 500
- 1000 g
210 - 230
15 - 30
15 - 30
3 / 4
10.11 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Food
Quantity
(kg)
Defrost‐
ing time
(min)
Further de‐
frosting time
(min)
Comments
Chicken 1
100 - 140
20 - 30
Put the chicken on an upturned sau‐
cer in a big plate. Turn halfway
through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Straw‐
berries
0.3
30 - 40
10 - 20
-
ENGLISH
25
