41
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish
Ventitherm ® Fan Operated Cooking
Shelf position
Temperature °C
Time
Hr: Mins.
Pasta bake
1
180-200
0:45-1:00
Lasagne
1
180-200
0:25-0:40
Vegetables au gratin
1)
1) Pre-heat the oven
1
160-170
0:15-0:30
Baguettes topped with
melted cheese
1)
1
160-170
0:15-0:30
Sweet bakes
1
180-200
0:40-0:60
Fish bakes
1
180-200
0:30-1:00
Stuffed vegetables
1
160-170
0:30-1:00
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Ventitherm ® Fan
Operated Cook-
ing
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Chips
1)
(300-600 g)
1) Comments: Turn chips 2 or 3 times during cooking
Rotitherm
3
200-220
15-25 mins.
Baguettes
Ventitherm ® Fan
Operated Cook-
ing
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions
Fruit flans
Ventitherm ® Fan
Operated Cook-
ing
3
as per manu-
facturer’s in-
structions
as per manu-
facturer’s in-
structions