47
Drying
Oven function: Defrost/Drying
•
Use with trays covered with greaseproof paper or baking parchment.
•
You will get a better result if you turn the oven off after half the dry-
ing time, open the door and preferably leave the oven to cool down
overnight.
•
After this finish drying the food to be dried.
Food to be dried
Temperature
in °C
Oven level
Time in hours
(guideline)
1 level
2 levels
Vegetables
Beans
75
2
1 / 3
6-9
Peppers (slices)
75
2
1 / 3
5-8
Vegetables for soup
75
2
1 / 3
5-6
Mushrooms
50
2
1 / 3
6-9
Herbs
40-50
2
1 / 3
2-4
Fruit
Plums
75
2
1 / 3
8-12
Apricots
75
2
1 / 3
8-12
Apple slices
75
2
1 / 3
6-9
Pears
75
2
1 / 3
9-13
