Food
Temperature (°C)
Time (min)
Shelf position
French Fries, thin
190 - 210
15 - 25
2
French Fries, thick
190 - 210
20 - 30
2
Wedges / Croquettes
190 - 210
20 - 40
2
Hash Browns
210 - 230
20 - 30
2
Lasagne / Cannelloni,
fresh
170 - 190
35 - 45
2
Lasagne / Cannelloni,
frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
2
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf position
Frozen pizza
Top/Bottom Heat
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Chips
1)
(300 -
600 g)
Top/Bottom Heat
or Turbo Grilling
200 - 220
as per manufac-
turer's instruc-
tions
2
Baguettes
Top/Bottom Heat
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
Fruit cake
Top/Bottom Heat
as per man-
ufacturer's
instructions
as per manufac-
turer's instruc-
tions
2
1)
Turn chips 2 or 3 times during cooking.
11.20
Preserving
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
ENGLISH
41
Summary of Contents for KS8404701M
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