Sym-
bol
Submenu
Description
Factory Settings
Resets all settings to factory settings.
6.3
Submenu for: Cleaning
Symbol
Menu item
Description
Tank Emptying
Procedure for removing the residual water
from the water drawer after use of the
steam functions.
Steam Cleaning Plus
Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning
Procedure for cleaning the appliance when
it is slightly soiled and not burned several
times.
Descaling
Procedure for cleaning the steam genera-
tion circuit from residual limestone.
Rinsing
Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4
Heating Functions
Heating function
Application
True Fan Cooking
To bake on up to 2 shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Top/Bottom Heat.
Pizza Setting
To bake food on 1 shelf position for a more inten-
sive browning and a crispy bottom. Set the tem-
perature 20 - 40 °C lower than for the function:
Top/Bottom Heat.
Slow Cooking
To prepare tender, succulent roasts.
Top/Bottom Heat
To bake and roast food on 1 shelf position.
Frozen Foods
To make convenience food like e.g. french fries,
potatoe wedges or spring rolls crispy.
Turbo Grilling
To roast larger meat joints or poultry with bones
on 1 shelf position. Also to make gratins and to
brown.
ENGLISH
13
Summary of Contents for KS8404701M
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