Heating function
Application
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast
bread.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Moist Fan Baking
To save energy when you bake and also to pre-
pare baked goods in tins on 1 shelf position. This
function was used to define the energy efficiency
class acc. to EN 60350-1.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Bread Baking
Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Quarter Steam + Heat
To bake bread, roast large pieces of meat or to
warm up chilled and frozen meals.
Half Steam + Heat
For dishes with a high moisture content and for
poaching fish, custard royale and terrines.
Full Steam
For vegetables, fish, potatoes, rice, pasta or spe-
cial side-dishes.
6.5
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
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Summary of Contents for KS8404701M
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