![AEG KS8404701M User Manual Download Page 38](http://html.mh-extra.com/html/aeg/ks8404701m/ks8404701m_user-manual_2859788038.webp)
11.17
Roasting tables
Beef
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Pot roast
Top/Bottom Heat
1 - 1.5 kg
230
120 - 150
1
Roast beef
or fillet:
rare
1)
Turbo Grilling
per cm of
thickness
190 - 200
5 - 6 per cm of
thickness
1
Roast beef
or fillet: me-
dium
Turbo Grilling
per cm of
thickness
180 - 190
6 - 8 per cm of
thickness
1
Roast beef
or fillet: well
done
Turbo Grilling
per cm of
thickness
170 - 180
8 - 10 per cm of
thickness
1
1)
Preheat the oven.
Pork
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 kg
150 - 170
90 - 120
1
Chop, spare
rib
Turbo
Grilling
1 - 1.5 kg
170 - 190
30 - 60
1
Meat loaf
Turbo
Grilling
750 g - 1 kg
160 - 170
50 - 60
1
Pork knuckle
(precooked)
Turbo
Grilling
750 g - 1 kg
150 - 170
90 - 120
1
Veal
Food
Function
Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Roast veal
Turbo
Grilling
1 kg
160 - 180
120 - 150
1
Knuckle of
veal
Turbo
Grilling
1.5 - 2 kg
160 - 180
120 - 150
1
Lamb
Food
Function Quantity
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Leg of lamb,
roast lamb
Turbo
Grilling
1 - 1.5 kg
150 - 180
100 - 120
1
www.aeg.com
38
Summary of Contents for KS8404701M
Page 1: ...EN User Manual Steam oven KS8404701M ...
Page 53: ...ENGLISH 53 ...
Page 54: ...www aeg com 54 ...
Page 55: ...ENGLISH 55 ...