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Biscuits
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Short pastry biscuits
True Fan Cook-
ing
150 - 160
15 - 25
2
Short bread / Short
bread / Pastry Stripes
True Fan Cook-
ing
140
20 - 35
2
Short bread / Short
bread / Pastry Stripes
1)
Top/Bottom
Heat
160
20 - 30
2
Biscuits made with
sponge mixture
True Fan Cook-
ing
150 - 160
15 - 20
2
Pastries made with egg
white, meringues
True Fan Cook-
ing
80 - 100
120 - 150
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
2
Biscuits made with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
2
Puff pastries
1)
True Fan Cook-
ing
170 - 180
20 - 30
2
Rolls
1)
True Fan Cook-
ing
160
10 - 25
2
Rolls
1)
Top/Bottom
Heat
190 - 210
10 - 25
2
Small cakes / Small
cakes
1)
True Fan Cook-
ing
160
20 - 35
2
Small cakes / Small
cakes
1)
Top/Bottom
Heat
170
20 - 35
2
1)
Preheat the oven.
11.11
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Top/Bottom
Heat
180 - 200
45 - 60
1
Lasagne
Top/Bottom
Heat
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Turbo Grilling
170 - 190
15 - 35
1
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34
Summary of Contents for KS8404701M
Page 1: ...EN User Manual Steam oven KS8404701M ...
Page 53: ...ENGLISH 53 ...
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