AEG KS8100001, User Manual

Page: 28 / 40

Beef
Food Quantity Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast 1000 - 1500 g 180 - 200 120 - 150 1
Roast beef or sirloin
1)
per cm of
thickness 210 - 230 6 - 9 per cm of
thickness 1
1)
Preheat the oven.
Veal
Food Quantity (g) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Pot roast 1000 - 1500 170 - 190 120 - 150 1
Knuckle of veal 1500 - 2000 170 - 190 120 - 150 1
Lamb
Food Quantity (g) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Leg of lamb 1000 - 1500 170 - 190 75 - 120 1
Saddle of lamb 1000 - 1500 180 - 200 60 - 90 1
Quick roast items cooked on a baking tray
Food Tempera-
ture (°C) Time (min) Shelf posi-
tion
Sausages 'Cordon bleu'
1)
220 - 230 5 - 8 1
Small sausages
1)
220 - 230 12 - 15 1
Schnitzel or chops, breaded
1)
220 - 230 15 - 20 1
Rissoles
1)
210 - 220 15 - 20 1
1)
Preheat the oven.
Fish (steamed)
Food Quantity (g) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Whole fish 1000 - 1500 210 - 220 45 - 75 1
Poultry
Food Quantity (g) Tempera-
ture (°C) Time (min) Shelf posi-
tion
Chicken, spring chicken 1000 - 1500 190 - 210 45 - 75 1
Chicken half per 400 - 500 200 - 220 35 - 50 1
www.aeg.com 28