Food
Temperature
(°C)
Time (min)
Shelf posi-
tion
Water in
the water
drawer (ml)
Carrots, sliced
96
35 - 40
2
550
Defrosting vegetables
96
35
2
550
Defrosting and cooking
vegetables
60
35 - 40
2
650
Blanching vegetables
96
12 - 15
2
250
Blanching beans
96
20 - 22
2
250
Frozen beans
96
30 - 40
2
650
Chicken (breast)
96
30 - 40
2
500
Prosciutto style ham
(1000 g)
96
50 - 75
2
650
Smoked loin of pork (600
- 1000 g)
96
45 - 55
2
650
Stuffed pepper
96
30 - 40
2
500
Frankfurters / veal saus-
ages
85
15 - 20
2
250
Heating up meat loaf in 1
cm slices
96
20 - 25
2
400
Fish fillet (approx. 1000 g) 96
35 - 40
2
650
Flat fish fillet (approx. 300
g)
80
15 - 20
2
300
Fish fillet, frozen (500 -
800 g)
96
30 - 40
2
650
Trout (170 - 300 g)
85
15 - 25
2
400
Custard / flan in individu-
al dishes
96
25 - 35
2
500
Egg royale
96
25 - 35
2
500
Steamed buns
96
30 - 35
2
500
Eggs, soft
96
9 - 12
2
200
Eggs, medium
96
13 - 15
2
200
Eggs, hard
96
16 - 20
2
200
11.5
Half Steam + Heat
Add about 300 ml of water.
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20
Summary of Contents for KS8100001
Page 1: ...EN User Manual Steam oven KS8100001 ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...
