Biscuits / small cakes / pastries / rolls
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
160 - 180
15 - 35
2 / 3
Viennese whirls
160
20 - 60
2 / 3
Biscuits made with
sponge mixture
160 - 180
25 - 40
2 / 3
Pastries made with egg
white, meringues
80 - 100
130 - 170
2 / 3
Macaroons
100 - 120
40 - 80
2 / 3
Danish pastries
160 - 180
30 - 60
2 / 3
Puff pastries
1)
180 - 200
30 - 50
2 / 3
1)
Preheat the oven.
11.12
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan under a very
high heat.
2.
Put the meat in a roasting dish or
directly on the wire shelf.
3.
Put the tray below the shelf to catch
the fat.
4.
Put the shelf in the oven.
5.
Select the function: Slow Cooking.
6.
An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Beef
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po-
sition
Time (min)
Filet medium
1000 - 1500
2
80 - 90
1
90 - 110
Roast beef medi-
um
1000 - 1500
4
80 - 90
1
180 - 240
Veal
Food
Quantity
Searing
each side
(min)
Temperature
(°C)
Shelf po-
sition
Time (min)
Filet rosé
1000 - 1500
2
80 - 90
1
90 - 120
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26
Summary of Contents for KS8100001
Page 1: ...EN User Manual Steam oven KS8100001 ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...
