Food
Temperature (°C)
Time (min)
Shelf position
Smoked loin of pork,
pre-soak for 2 hours
(600 - 1000 g)
185
60 - 70
2
Chicken (1000 g)
200
45 - 55
2
Duck (1500 - 2000 g)
180
60 - 75
2
Goose (3000 g)
170
130 - 170
1
Fish fillets
90
20 - 30
2
Potato gratin, Leek
and potato gratin
190
40 - 50
2
Pasta bake
180
35 - 45
2
Lasagne
180
45 - 50
2
Misc. types of bread
(500 - 1000 g)
180 - 190
50 - 60
2
Rolls (40 - 60 g)
210 - 220
20 - 25
3
Ready-to-bake rolls
(30 - 40 g)
220
10 - 15
3
Ready-to-bake rolls,
frozen (30 - 40 g)
220
10 - 15
3
Ready-to-bake bagu-
ettes (40 - 50 g)
200
10 - 15
3
Ready-to-bake bagu-
ettes, frozen (40 - 50
g)
200
10 - 15
3
11.7
Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
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Summary of Contents for KS8100001
Page 1: ...EN User Manual Steam oven KS8100001 ...
Page 38: ...www aeg com 38 ...
Page 39: ...ENGLISH 39 ...
