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AEG KS8100001, User Manual

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Biscuits

Food

Temperature
(°C)

Time (min)

Shelf position

Short pastry biscuits

160 - 180

6 - 20

2

Viennese whirls

160

10 - 40

2

Biscuits made with sponge
mixture

160 - 180

15 - 20

2

Pastries made with egg white,
meringues

80 - 100

120 - 150

2

Macaroons

100 - 120

30 - 60

2

Fancy yeast biscuits

160 - 180

20 - 40

2

Puff pastries

1)

180 - 200

20 - 30

2

Rolls

210 - 230

20 - 35

2

Small cakes / Small cakes (20
per tray)

1)

170

20 - 30

2

1) 

Preheat the oven.

11.10 

Soufflés and au gratin

Use the function: True Fan Cooking.

Food

Temperature
(°C)

Time (min)

Shelf position

Pasta bake

180 - 200

30 - 50

1

Lasagne

180 - 200

25 - 40

1

Vegetables au gratin

1)

160 - 170

15 - 30

1

Baguettes au gratin

1)

160 - 170

15 - 30

1

Sweet bakes

180 - 200

40 - 60

1

Fish bakes

180 - 200

30 - 60

1

Stuffed vegetables

160 - 170

30 - 60

1

Potato gratin

180 - 200

40 - 50

2

1) 

Preheat the oven.

11.11 

Multilevel Baking

Use the function: True Fan Cooking.

ENGLISH

25

Summary of Contents for KS8100001

Page 1: ...EN User Manual Steam oven KS8100001 ...

Page 2: ...might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use...

Page 3: ...nd the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without...

Page 4: ...pliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacen...

Page 5: ...contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable produ...

Page 6: ...liance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do...

Page 7: ...generator with cover 8 Shelf support removable 9 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits 4 CONTROL PANEL 4 1 Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance Sensor field Function Comment 1 Display Shows the current settings of the appliance ENGLISH 7 ...

Page 8: ...erature or show the current tem perature in the appliance Touch the field for 3 seconds to activate or deactivate the function Fast heat up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu touch the field for 3 seconds 10 Time and addi tional functions To set different func...

Page 9: ...It decreases the heat up time Weight Automatic The display shows that the automatic weight system is active or that weight can be changed Heat Hold The function is active 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance Refer to Care and cleaning chapter Clean the appliance and the accessories before fir...

Page 10: ...vourite Programme Contains a list of favourite cooking programmes created by the user Submenu for Basic Settings Sym bol Submenu Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Set Go To set a function and activate it later with a press of any symbol on the control panel Heat Hold Keeps the ...

Page 11: ... moisture content and for poaching fish custard royale and terrines Quarter Steam Heat To bake bread roast large pieces of meat or to warm up chilled and frozen meals ECO Steam When you use this function during cooking it al lows you to optimize the energy consumption To get more information about the recommended settings refer to the cooking tables with the equivalent function Moist Fan Baking To...

Page 12: ...eam prevents surface dry ing providing heat in a gentle and even way re covering taste and aroma of food as just pre pared This function can be used to reheat food directly on the plate You can reheat more than one plate at the same time using different shelf positions ECO Roasting When you use this function during cooking it al lows you to optimize the energy consumption To get more information a...

Page 13: ...ul when you empty the water tank When the appliance cools down soak up all remaining water from the steam generator with the sponge If necessary clean the steam generator with some vinegar Let the appliance dry fully with the door open 6 6 Heat up indicator When you activate a heating function the bar on the display comes on The bar shows that the temperature increases When temperature is reached ...

Page 14: ...ess or to set the necessary time 4 Press to confirm When the time ends an acoustic signal sounds The appliance deactivates The display shows a message 5 Press any symbol to stop the signal 7 3 Heat Hold Conditions for the function The set temperature is more than 80 C The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It activates after the baking o...

Page 15: ...ance 2 Select the menu Assisted Cooking Press to confirm 3 Select the category and dish Press to confirm 4 Select the function Weight Automatic Press to confirm 5 Touch or to set the food weight Press to confirm The automatic programme starts 6 You can change the weight at any time Press or to change the weight 7 When the time ends an acoustic signal sounds Press any symbol to deactivate the signa...

Page 16: ... can save 20 programmes Saving a programme 1 Activate the appliance 2 Set a heating function or an automatic programme 3 Touch again and again until the display shows SAVE 4 Press to confirm The display shows the first free memory position 5 Press to confirm 6 Enter the name of the programme The first letter flashes 7 Touch or to change the letter 8 Press The next letter flashes 9 Do step 7 again ...

Page 17: ...on 4 Set the time 5 Press again and again until the display shows Set Go 6 Press to confirm Press any symbol except for to start the function Set Go The set heating function starts When the heating function ends an acoustic signal sounds Function Lock is on when the heating function operates The menu Basic Settings lets you activate and deactivate the function Set Go 10 5 Automatic Switch off For ...

Page 18: ...h steam Use only heat and corrosion resistant cookware or chrome steel food containers for some models only The correct shelf positions are in the table below Count the shelf positions from the bottom to the top When you cook longer than 30 minutes or when you cook large quantities of food add water if it is necessary Put the food into the correct cooking containers and put the containers on the s...

Page 19: ... Steam With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the 1st shelf position Make sure that the opening is down at a small angle Fill the drawer with the maximum quantity of water and set the time to 40 min Food Temperature C Time min Shelf posi tion Water in the water drawer ml Risotto 96 25 30 2 400 Rice water rice ratio 1 ...

Page 20: ...oin of pork 600 1000 g 96 45 55 2 650 Stuffed pepper 96 30 40 2 500 Frankfurters veal saus ages 85 15 20 2 250 Heating up meat loaf in 1 cm slices 96 20 25 2 400 Fish fillet approx 1000 g 96 35 40 2 650 Flat fish fillet approx 300 g 80 15 20 2 300 Fish fillet frozen 500 800 g 96 30 40 2 650 Trout 170 300 g 85 15 25 2 400 Custard flan in individu al dishes 96 25 35 2 500 Egg royale 96 25 35 2 500 S...

Page 21: ... Reheating Food Temperature C Time min Shelf position Dumplings 85 20 30 1 Pasta 85 15 20 1 Rice 85 15 20 1 One plate dishes 85 15 20 1 11 6 Quarter Steam Heat Add the maximum amount of water 250 ml Slice the roasts before you heat them up Food Temperature C Time min Shelf position Heating up a meal 6 plates 24 cm in di ameter 110 15 20 2 and 4 Roast pork 1000 g 180 90 100 2 Roast beef 1000 g 180 ...

Page 22: ... before Adapt your usual settings temperature cooking times and shelf positions to the values in the tables The manufacturer recommends that you use the lower temperature the first time If you cannot find the settings for a special recipe look for the one that is almost the same You can extend baking times by 10 15 minutes if you bake cakes on more than one shelf position Cakes and pastries at dif...

Page 23: ...too low The next time you bake set a higher oven temperature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns unevenly The oven temperature is too high and the baking time is too short Set a lower oven tempera ture and a longer baking time The cake browns unevenly The mixture is unevenly dis tributed Spread the mixture evenly on the b...

Page 24: ...ristmas stollen 160 180 40 60 1 Bread rye bread 180 200 45 60 1 Cream puffs éclairs 170 190 30 40 2 Swiss Roll1 200 220 8 15 2 Crumb cake dry 160 180 20 40 2 Butter sugar cake1 180 200 15 30 2 Fruit flan made with yeast dough sponge mixture 160 180 25 50 2 Fruit flan made with shortcrust pastry 170 190 40 80 2 Yeast cakes with delicate top pings e g quark cream al mond slice 150 170 40 80 2 Pizza ...

Page 25: ...210 230 20 35 2 Small cakes Small cakes 20 per tray 1 170 20 30 2 1 Preheat the oven 11 10 Soufflés and au gratin Use the function True Fan Cooking Food Temperature C Time min Shelf position Pasta bake 180 200 30 50 1 Lasagne 180 200 25 40 1 Vegetables au gratin1 160 170 15 30 1 Baguettes au gratin1 160 170 15 30 1 Sweet bakes 180 200 40 60 1 Fish bakes 180 200 30 60 1 Stuffed vegetables 160 170 3...

Page 26: ...er the temperature is set the oven continues to cook at 80 C Do not use the automatic Slow Cooking function for poultry Always cook without a lid when you use this function 1 Sear the meat in a pan under a very high heat 2 Put the meat in a roasting dish or directly on the wire shelf 3 Put the tray below the shelf to catch the fat 4 Put the shelf in the oven 5 Select the function Slow Cooking 6 An...

Page 27: ...at can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roast...

Page 28: ... Leg of lamb 1000 1500 170 190 75 120 1 Saddle of lamb 1000 1500 180 200 60 90 1 Quick roast items cooked on a baking tray Food Tempera ture C Time min Shelf posi tion Sausages Cordon bleu 1 220 230 5 8 1 Small sausages1 220 230 12 15 1 Schnitzel or chops breaded1 220 230 15 20 1 Rissoles1 210 220 15 20 1 1 Preheat the oven Fish steamed Food Quantity g Tempera ture C Time min Shelf posi tion Whole...

Page 29: ...90 135 1 1 Preheat the oven 11 15 Grilling Always grill with the maximum temperature setting Use both the wire shelf and the tray when you grill The grilling time is for guidance only CAUTION Always grill with the oven door closed Food Time min Shelf position 1st side 2nd side Rissoles 8 10 6 8 3 Pork fillet 10 12 6 10 2 Sausages 8 10 6 8 3 Fillet steaks veal steaks 6 7 5 6 3 Fillet of beef roast ...

Page 30: ...True Fan Cook ing as per manu facturer s in structions as per manufacturer s instructions 3 Chips1 300 600 g Turbo Grilling 200 220 as per manufacturer s instructions 3 Baguettes True Fan Cook ing as per manu facturer s in structions as per manufacturer s instructions 3 Fruit cake True Fan Cook ing as per manu facturer s in structions as per manufacturer s instructions 3 1 Turn chips 2 or 3 times ...

Page 31: ...ds or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in the jars starts to simmer after approximately 35 60 minutes with one l...

Page 32: ...ugh the drying time open the door and let it cool down for one night to complete the drying Food Temperature C Time h Shelf position 1 position 2 positions Beans 75 6 9 2 2 3 Pepper slices 75 5 8 2 2 3 Vegetables for soup 75 5 6 2 2 3 Mushrooms 50 6 9 2 2 3 Herbs 40 50 2 4 2 2 3 Plums 75 8 12 2 2 3 Apricots 75 8 12 2 2 3 Apple slices 75 6 9 2 2 3 Pears 75 9 13 2 2 3 11 21 Bread Baking Add 100 ml o...

Page 33: ...ng the shelf supports Before maintenance make sure that the appliance is cool There is a risk of burns To clean the appliance remove the shelf supports 1 Pull carefully the supports up and out of the front catch 2 3 1 2 Pull the front end of the shelf support away from the side wall 3 Pull the supports out of the rear catch Install the shelf supports in the opposite sequence 12 3 Steam Cleaning Re...

Page 34: ...s 3 4 2 3 Hold the door on the two sides and close it approximately 3 4 of the way 4 Pull the door away from the appliance 5 Put the door with the outer side down on a soft cloth on a stable surface This is to prevent scratches 12 6 Installing the oven door WARNING Be careful when you install the door The door is heavy 1 Hold the door on the two sides at an angle of approximately 60 3 4 4 60º 5 2 ...

Page 35: ...is not set Set the clock The oven does not heat up The necessary settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is activated Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat...

Page 36: ...late from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 14 ENERGY EFFICIENCY 14 1 Product Fiche and information according to EU 65 66 2014 Supplier s name AEG Model identification KS8100001M Energy Efficiency Index 105 8 Energy efficiency class A Energy consumption with a standard load fan forced mode 0 73 kWh cycle Number of cavities...

Page 37: ... Cooking with the lamp off Deactivate the lamp during the cooking and activate only when you need it Keep food warm If you want to use the residual heat to keep the meal warm choose the lowest possible temperature setting The display shows the residual heat temperature Eco functions Refer to Heating Functions During ECO functions the lamp is switched off by default You may activate the lamp again ...

Page 38: ...www aeg com 38 ...

Page 39: ...ENGLISH 39 ...

Page 40: ...www aeg com shop 867326348 A 142016 ...

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