14
Safety instructions
■
The equipment may only be used when
supplied with the voltage indicated on the
rating plate (underside of the unit). Figure 1/K
■
The unit may only be connected to a properly
installed electrical plug socket.
■
Caution! Only operate unit with proper
supervision. Remove mains plug even when
leaving the room for short periods of time.
■
Keep away from children.
■
The mains plug shall be removed whenever the
unit is cleaned, serviced or not in use.
■
Do not remove the unit from the socket
outlet by pulling on the electrical cord.
■
Only handle the metal blade by using the
handle provided for, it is extremely sharp.
Use particular care when rinsing off -
danger of injury! Store only with protective
cap applied!
■
If the unit is in operation:
DO NOT
put your fingers in the filling inlet!
DO NOT
put insert any long objects such as
kitchen knives, cooking spoons, spatulas or the
like into the filling inlet!
ONLY
use the stopper to push in cutting
material!
■
Remove cover only after the rotating tool
elements have come to a stop.
■
This equipment is solely designed for pro-
cessing foodstuffs in the household. The
manufacturer shall not be liable for damage
arising from either improper use or use of the
equipment which was not intended.
■
Do not handle the unit with moist or wet
hands.
■
Do not immerse
the motor-containing
part
in water!
■
Do not leave the unit switched on for un-
necessary periods of time. If the unit is not
in use over longer periods then the mains plug
should be removed. Never block or cover
the ventilation slots when the unit is in ope-
ration.
■
Do not bend the connecting cable. From time
to time inspect for damage. Have the cable
replace immediately in the event of damage.
It may only be replaced by an authorized
repair shop or an AEG customer service
department as special purpose tools are
required.
■
As a rule:
Repairs on electrical equipment may only
be performed by specialized technical per-
sonnel. Improper and unauthorized repair
work may result in serious hazard to the
user.
■
Please contact your AEG specialist supplier or
the AEG customer service department in the
case of failure or malfunction.
This equipment conforms with the following
EU Guidelines:
– 72/23/EWG of February 2, 1973, "Low Voltage
Guideline", including the Amended Guideline
93/68/EWG;
– 89/336/EWG of June 3, 1989 "EMC Guideline",
including Amended Guideline 92/31/EWG.
Technical specifications
Output
550 W
Stirring bowl capacity
max. 1,5 kg flour
All purpose bowl capacity
max. 1500 ml
Mixer capacity
max. 1000 ml
Cleaning before putting into operation:
The bowl and all accessories should be carefully
cleaned and dried before the first use.
Functional description of operating panel:
■
operation indicator (Figure 1 A)
The operation indicator
– is green when the unit is ready for operation.
– is red when the unit is connected with the
mains supply but not yet ready for operation
for one of the following reasons:
a) bowl, mixer or cover not locked
b) if operating tool is blocked
c) flashes red if the motor is overheated.
