20
Stirring Bowl with the following accessories:
Food
Maximum
Preparation
Mode of
Speed
Processing
processing
operation
time
time
1. Kneading hook
Yeast dough
made from
Put flour, eggs and sugar into the bowl.
1500 g flour
Add fat, yeast and milk.
3
1
30 seconds
Knead.
3
5-6
up to 5 min.
Short-crust pastry
made from
Put all of the ingredients into the bowl
3
4-5
up to 3 min.
750 g flour
and knead.
2. Stirring elem.
Beat egg-whites
egg-whites
Allow eggs to reach room temperature
3
4-6
up to 3 min.
until frothy
of 10 eggs
and pour into bowl.
Whip cream
700 ml cream
Pour refrigerated cream into the bowl.
3
1-2
up to 2 min.
Sponge cake
made from
Beat egg-whites and water until frothy.
3
4-6
2 minutes
dough
6 eggs
Add sugar.
3
4-6
2 minutes
Add egg yolks.
3
4-6
2 minutes
Added sieved flour.
3
4-6
30 seconds
Sponge mixture
made from
Add soft margarine and sugar.
3
4-6
4 minutes
500 g Margarine
Add eggs.
Add flour.
3
4-6
2 minutes
3
1
up to 60 sec.
Mixer
Food
Maximum
Preparation
Mode of
Speed
Processing
processing
operation
time
time
1. Mixing
Fruit cocktail
1 l (0,5 to 0,75 l)
Chop fruit.
2
10-12
5-10 times
Milk and fruits
Add milk and mix.
3
12
20 seconds
Mayonnaise
1 l
Stir eggs and lemon juice together.
3
10
60 seconds
(3 eggs +
Slowly add oil through the cover
3
10
approx. 90 sec.
450 ml oil,
opening.
lemon juice)
Add salt, sugar and mustard.
2
12
5 times
Vegetable soup
1 l
Allow cooked vegetables to cool.
Mix with about 1/4 l broth.
2
10-12
5-10 times
Add remaining broth.
3
12
30-40 seconds
2. Chop
Onions
100 g
Cut onions into quarters.
2
12
10-12 times
Hard rolls
2 pieces
Time.
3
12
30 seconds
Parsley
1 bunch
Dry and remove stalks.
3
12
up to 30 sec.
Mode of operation:
1 = impulse operation (Figure 1E)
2 = automatic impulse operation (Figure 1F)
3 = continuous operation (Figure 1C)
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