AEG KKE884500, User Manual

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12
EN
icons (B7) and (B8) until “PROGRAM JUG” is dis-
played.
• Press the OK icon (B9) and then the icons (B7) and
(B8) until “JUG COFFEE TASTE” is displayed.
• Press the OK icon (B9).
• Press the
icons (B7) and (B8) to select a different
coffee taste from extra-mild to extra-strong.
• Confirm the required taste by pressing the OK icon (B9).
• To change the quantity of coffee, press the
icons
(B7) and (B8) until “JUG LEVEL” is displayed.
• Press the OK icon (B9) to confirm.
• A bar representing the quantity of coffee delivered for each
cup is displayed and can be made shorter or longer. A com-
pletely full bar corresponds to the maximum quantity of
coffee per cup.
• When the bar indicates the quantity of coffee required,
press the OK icon (B9) to confirm.
• To change the quantity of cups, press the icons (B7)
and (B8) until “NR OF CUPS IN JUG” is displayed.
• Select the OK icon (B9) and then press the icons (B7)
and (B8) to select the number of cups required (4, 6). “JUG 4
CUPS” or “JUG 6 CUPS” is displayed.
• Press the OK icon (B9) to confirm.
• Press the ESC (B6) icon (B6) to exit the programming menu.
CLEANING
Cleaning the coffee maker
Do not use solvents or abrasive detergents to clean the coffee
maker. A soft damp cloth will suffice.
Never wash any of the components of the coffee maker in the
dishwasher.
The following parts of the machine must be cleaned regularly:
• Waste coffee container (A4).
• Drip tray (A14).
• Water tank (A12).
• Coffee spouts (A13)
• Pre-ground coffee funnel (A21).
• nside of the machine, accessible after opening the service
door (A2).
• Brewing unit (A5).
• Coffee jug (A9).
Cleaning the waste coffee container
When “EMPTY WASTE COFFEE CONTAINER” is displayed, the
waste coffee container must be emptied and cleaned.
To clean:
• open the service door on the front of the appliance (fig. 26),
extract the drip tray (fig. 27) and clean.
• Empty the waste coffee container and clean thoroughly to
remove all residues left on the bottom. This can be done
with the spatula on the brush (C8) provided.
Important!
When extracting the drip tray, the waste
coffee container must always be emptied.
Cleaning the drip tray
Important! If the drip tray is not emptied the water
might overflow.
This could damage the machine.
The drip tray is fitted with a level indicator (red) showing the
level of water it contains.
Before the indicator protrudes from the cup tray, the drip tray
must be emptied and cleaned.
To remove the tray:
1. Open the service door (fig. 26).
2. Remove the drip tray and the waste coffee container (fig.
27).
3. Clean the drip tray and waste coffee container (A4).
4. Replace the drip tray and waste coffee container (A4).
5. Close the service door.
Cleaning the water tank
1. Clean the water tank (A12) regularly (about once a month)
with a damp cloth and a little mild washing up liquid.
2. Remove all traces of washing up liquid.
Cleaning the spouts
1. Clean the nozzles periodically using a sponge.
2. Check regularly that the holes in the coffee spout are not
blocked.
If necessary, remove coffee deposits with a toothpick.
Cleaning the pre-ground coffee funnel
• Check regularly (about once a month) that the pre-ground
coffee funnel is not blocked. If necessary, remove coffee de-
posits with the brush (C8) supplied.
Danger! Before performing any cleaning operations,
the machine must be turned off by pressing the main switch
(A23) and unplugged from the mains power supply.
Never immerse the coffee maker in water.