AEG EEB350010M, User Manual

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Food Function Tempera-
ture (°C) Time
(min) Shelf posi-
tion
Fruit flans (made with yeast
dough / sponge mixture)
2)
Top / Bottom Heat 170 35 - 55 3
Fruit flans made with short
pastry True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard) Top / Bottom Heat 160 - 180
1)
40 - 80 3
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Temperature
(°C) Time (min) Shelf position
Short pastry bis-
cuits True Fan Cook-
ing 150 - 160 10 - 20 3
Biscuits made
with sponge
mixture True Fan Cook-
ing 150 - 160 15 - 20 3
Pastries made
with egg white /
Meringues True Fan Cook-
ing 80 - 100 120 - 150 3
Macaroons True Fan Cook-
ing 100 - 120 30 - 50 3
Biscuits made
with yeast
dough True Fan Cook-
ing 150 - 160 20 - 40 3
Puff pastries True Fan Cook-
ing
170 - 180
1)
20 - 30 3
Rolls True Fan Cook-
ing
160
1)
10 - 25 3
Rolls Top / Bottom
Heat
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
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