AEG EEB350010M, User Manual

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Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Whole fish, 0.2
kg baking tray or dripping
pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50
Pouched meat,
0.25 kg baking tray or dripping
pan 190 3 40 - 50
Shashlik, 0.5 kg baking tray or dripping
pan 190 3 35 - 45
Cookies, 16
pieces baking tray or dripping
pan 160 2 40 - 50
Macaroons, 24
pieces baking tray or dripping
pan 150 2 35 - 45
Muffins, 12
pieces baking tray or dripping
pan 160 2 35 - 45
Savory pastry,
20 pieces baking tray or dripping
pan 170 2 35 - 45
Short crust bis-
cuits, 20 pieces baking tray or dripping
pan 150 2 40 - 45
Tartlets, 8
pieces baking tray or dripping
pan 170 2 35 - 45
Poached vege-
tables, 0.4 kg baking tray or dripping
pan 180 3 45 - 55
Vegetarian
omelette pizza pan on wire shelf 190 3 40 - 50
8.10
Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C) Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake 150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
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