AEG EEB350010M, User Manual

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8.8 Bakes and gratins
Food Function Temperature
(°C) Time (min) Shelf position
Pasta bake Top / Bottom
Heat 180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat 180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese True Fan Cook-
ing 160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat 180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat 180 - 200 30 - 60 1
Stuffed vegeta-
bles True Fan Cook-
ing 160 - 170 30 - 60 1
1)
Preheat the oven.
8.9 Moist Baking
For best results follow
suggestions listed in the
table below.
Food Accessories Temperature
(°C) Shelf posi-
tion Time (min)
Sweet rolls, 16
pieces baking tray or dripping
pan 190 3 45 - 55
Pizza, frozen,
0.35 kg wire shelf 190 2 45 - 50
Swiss roll baking tray or dripping
pan 180 2 45 - 55
Brownie baking tray or dripping
pan 180 2 55 - 60
Sponge flan
base flan base tin on wire shelf 180 2 40 - 50
Poached fish,
0.3 kg baking tray or dripping
pan 180 3 25 - 35
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