Oven function
Application
Conventional
Baking
This function is designed to save energy during cook-
ing. For the cooking instructions refer to "Hints and
tips" chapter, Conventional Baking. The oven door
should be closed during cooking so that the function is
not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you
use this function, the temperature in the cavity may dif-
fer from the set temperature. The heating power may
be reduced. For general energy saving recommenda-
tions refer to "Energy Efficiency" chapter, Energy Sav-
ing.This function was used to comply with the energy
efficiency class according to EN 60350-1.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
5.2
Setting a heating function
1.
Turn the knob for the heating
functions to select a heating function.
2.
Turn the control knob to select the
temperature.
The lamp turns on when the oven
operates.
3.
To turn off the oven, turn the knob
for the heating functions to the off
position.
5.3
Knobs for the cooking
zones
You can operate the hob with the knobs
for the cooking zones.
You must read the Safety
chapters in the hob user
manual.
5.4
Heat settings
Knob indication
Function
0
Off position
Keep warm setting
1 - 9
Heat settings
1.
Turn the knob to a necessary heat
setting.
2.
To complete the cooking process,
turn the knob to the off position.
5.5
Automatic heat-up
Only applicable for hobs
with the automatic heat-up
function.
The automatic heat-up function heats the
cooking zone with full power for some
time.
1.
Turn the knob for the cooking zone
clockwise as far as possible (beyond
the highest heat setting).
2.
Immediately set the necessary heat
setting.
3.
To deactivate the function, turn the
knob to the off position.
5.6
Using the double zone (if
applicable)
To activate the double zone,
turn the knob clockwise. Do
not turn it through the stop
position.
1.
Turn the knob clockwise to position
9.
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