Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Saddle of veni-
son
1.5 - 2 kg
210 - 220
60 - 90
1
Haunch of veni-
son
1.5 - 2 kg
200 - 210
90 - 120
1
1)
Preheat the oven.
Poultry
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Poultry portions 200 - 250 g each 220 - 250
20 - 40
1
Half chicken
400 - 500 g each 220 - 250
35 - 50
1
Chicken, pou-
lard
1 - 1.5 kg
220 - 250
50 - 70
1
Duck
1.5 - 2 kg
210 - 220
80 - 100
1
Goose
3.5 - 5 kg
200 - 210
150 - 180
1
Turkey
2.5 - 3.5 kg
200 - 210
120 - 180
1
Turkey
4 - 6 kg
180 - 200
180 - 240
1
Fish
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Whole fish
1 - 1.5
210 - 220
40 - 70
1
8.11
Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling
Food
Temperature
(°C)
Time (min)
Shelf position
1st side
2nd side
Roast beef
210 - 230
30 - 40
30 - 40
2
Filet of beef
230
20 - 30
20 - 30
3
Back of pork
210 - 230
30 - 40
30 - 40
2
ENGLISH
17
