Food
Temperature (°C)
Time (min)
Shelf position
Lasagne
180 - 200
35 - 50
1
Vegetables au gra-
tin
1)
180 - 200
15 - 30
1
Baguettes topped
with melted cheese
1)
200 - 220
15 - 30
1
Sweet bakes
180 - 200
40 - 60
1
Fish bakes
180 - 200
40 - 60
1
Stuffed vegetables
180 - 200
40 - 60
1
1)
Preheat the oven.
8.8
Conventional Baking
For best results follow
suggestions listed in the
table below.
Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
220
3
40 - 50
Swiss roll
baking tray or dripping
pan
180
2
40 - 50
Brownie
baking tray or dripping
pan
180
2
45 - 55
Soufflè, 6 pieces ceramic ramekins on wire
shelf
200
2
50 - 60
Sponge flan
base
flan base tin on wire shelf 180
2
35 - 45
Victoria Sand-
wich
baking dish on wire shelf
170
2
40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180
3
20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180
3
20 - 30
Fish fillet, 0.3 kg pizza pan on wire shelf
180
3
30 - 40
Poached meat,
0.25 kg
baking tray or dripping
pan
200
3
35 - 45
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