Food
Accessories
Temperature
(°C)
Shelf posi-
tion
Time (min)
Shashlik, 0.5 kg
baking tray or dripping
pan
200
3
30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
180
2
40 - 50
Macaroons, 20
pieces
baking tray or dripping
pan
160
2
35 - 45
Muffins, 12
pieces
baking tray or dripping
pan
180
2
35 - 45
Savory pastry,
20 pieces
baking tray or dripping
pan
180
2
30 - 40
Short crust bis-
cuits, 20 pieces
baking tray or dripping
pan
150
2
30 - 40
Tartlets, 8
pieces
baking tray or dripping
pan
180
2
30 - 40
Poached vege-
tables, 0.4 kg
baking tray or dripping
pan
180
3
40 - 50
Vegetarian
omelette
pizza pan on wire shelf
200
3
45 - 55
Vegetables,
mediterrean 0.7
kg
baking tray or dripping
pan
180
4
50 - 60
8.9
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above
the tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
8.10
Roasting tables
Use the function Top / Bottom Heat.
Beef
Food
Quantity
Temperature
(°C)
Time (min)
Shelf position
Pot roast
1 - 1.5 kg
200 - 230
105 - 150
1
ENGLISH
15
