Food
Temperature (°C)
Time (min)
Shelf position
Yeast cakes with deli-
cate toppings (e.g.
quark,cream,custard)
160 - 180
1)
40 - 80
3
Pizza (with a lot of
topping)
2)
180 - 210
1)
30 - 50
1
Pizza (thin crust)
220 - 250
1)
15 - 25
1
Unleavened bread
230 - 250
10 - 15
1
Tarts (CH)
210 - 230
35 - 50
1
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food
Temperature (°C)
Time (min)
Shelf position
Short pastry biscuits
170 - 190
10 - 20
3
Short bread / Short
bread / Pastry
Stripes
160
1)
20 - 30
3
Biscuits made with
sponge dough
170 - 190
20 - 30
3
Pastries made with
egg white, merin-
gues
80 - 100
120 - 150
3
Macaroons
120 - 130
30 - 60
3
Biscuits made with
yeast dough
170 - 190
20 - 40
3
Puff pastries
190 - 210
1)
20 - 30
3
Rolls
190 - 210
1)
10 - 25
3
Small cakes / Small
cakes (20 per tray)
170
1)
20 - 30
3
1)
Preheat the oven.
8.7
Bakes and gratins table
Use the function Top / Bottom Heat.
Food
Temperature (°C)
Time (min)
Shelf position
Pasta bake
180 - 200
45 - 60
1
ENGLISH
13
