AEG COMPETENCE CB8920-1, Installation And Operating Instructions Manual

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10. Chicken
Ingredients:
– 1 chicken (1,000 - 1,200 g),
–
2 tablespoons oil,
–
salt, pepper, paprika, curry powder.
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to oil the chicken evenly
inside and out.
Then place the chicken, breast down, in an oven-proof dish or glass dish
with a colander insert (special accessory).
After about 25 minutes, turn the chicken.
After the first audible signal (about 50 mins.) check how it is cooking. If
required, leave it to cook for the rest of the roasting time until the sec-
ond audible signal (about 60 mins.).
11. Saddle of veal
Ingredients:
–
1000 g saddle of veal,
– 2 tablespoons oil,
–
salt, pepper, paprika.
Method:
Wash the saddle of veal and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to oil the meat
evenly.
Place the saddle of veal in an oven-proof dish or glass dish with a col-
ander insert (special accessory) and place it in the oven.
Setting Shelf position Water via water drawer
Chicken 2 200 ml
Setting Shelf position Water via water drawer
Saddle of veal 2 200 ml