AEG COMPETENCE CB8920-1 Installation And Operating Instructions Manual Download Page 53

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Defrosting

For defrosting, use the Defrost/Dry oven function with the 30°C tem-
perature setting.

Cookware for defrosting

•

Unwrap the food and place it on a plate on the oven shelf.

•

Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.

Oven Levels

•

For defrosting, place the shelf on the

1st shelf position

Tips on using the Defrosting Table

The following table provides a guide for defrosting times.

Defrosting Table

Food

Defrost-
ing time

Mins.

Further de-

frosting

time (Mins.)

Comments

Chicken, 1,000 g

100-140

20-30

Place the chicken on an upturned
saucer on a large plate. Half way
through defrosting time, turn over or
cover with foil.

Meat, 1,000 g

100-140

20-30

Half way through defrosting time,
turn over or cover with foil.

Meat, 500 g

90-120

20-30

Half way through defrosting time,
turn over or cover with foil.

Trout, 150 g

25-35

10-15

Do not cover.

Strawberries,
300 g

20-30

10-20

Do not cover.

Summary of Contents for COMPETENCE CB8920-1

Page 1: ...COMPETENCE CB8920 1 Built In Fan Steam Oven Installation and Operating Instructions ...

Page 2: ...amaging the appliance 3 Information and practical tips 2 Environmental information 1 These numbers indicate step by step how to use the appliance 2 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and teleph...

Page 3: ...n and Off 17 Inserting the combination shelf baking tray and general purpose tray 19 Steam Cooking Functions 19 Additional Functions 21 Clock Functions 24 Other Functions 30 Switching off the clock display 30 Child Safety Device 31 Button lock 31 Oven Safety Cut out 32 Usage Tables and Tips 33 Steam Cooking 33 Vigorous Steam 34 Vigorous Steam Table 34 Fan Cooking and Vigorous Steam in succession 3...

Page 4: ...Cooking Table 55 Making Preserves 56 Preserving Table 56 Programmed Functions and Recipes 57 Cleaning and care 65 Exterior of the Appliance 65 Oven Interior 65 Accessories 65 Side Rails 66 Steam Generation System 68 Oven Light 69 Oven Door 71 What to do if 72 Technical Data 73 Oven Interior Dimensions 73 Regulations Standards Directives 73 Installation Instructions 74 Safety Instructions for the I...

Page 5: ...peration This appliance should be used only for the domestic cooking roasting and baking of food Be careful if connecting electrical appliances to sockets near this appliance Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door Warning Danger of burns When in use the oven interior surfaces become very hot Warning When cooking with the Vigoro...

Page 6: ...o not store any inflammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel 2 Disposal Packaging material The packaging materials are environmentally friendly and can be recy cled The plastic components are identified by markings e g PE PS etc Please dispose of the packaging materials in the ap...

Page 7: ...7 Description of the Appliance General Overview Full Glass Door Control Panel Door Handle Water Drawer ...

Page 8: ...Clock Functions Oven Functions Selector Buttons Oven Light Water Drawer Top heat and grill elements Oven lighting Meat probe socket Fan Oven lighting Rear wall heating ele ment Fat filter Bottom heat Shelf positions Side rails removable Steam generator Steam rosette Side rails removable ...

Page 9: ...All purpose tray For roasting or for collecting meat juices or fat not suitable for Vigor ous Steam cooking Inner tray For fatty meat for positioning in the All Purpose tray not suitable for steam cooking Meat probe Used on joints of meat to determine the internal temperature and exact ly how well done they are during cooking not suitable for Vigorous Steam cooking ...

Page 10: ...me has been set When the appliance is connected to the electrical supply or when there has been a power cut the arrow for the clock flashes Set the current time with the or button Wait 5 seconds The flashing stops and the clock dis plays the time of day set The appliance is now ready to use ...

Page 11: ...he main power button 2 Press the main power and the clock function buttons at the same time 3 Using the selector buttons and select one of the languages available 4 Press the main power and the clock function buttons at the same time to store the selected language ...

Page 12: ...igher levels 1 Switch the appliance on by pressing the main power button 2 Press the main power and the clock function buttons at the same time 3 Press the Oven Functions button 4 Set the brightness with the or button 5 Press the main power and the clock function buttons at the same time to store the brightness setting selected ...

Page 13: ...metal fronts use normal commercially available clean ing agents 1 Press the Main Power button then press the Oven Light but ton The oven light comes on Open the oven door 2 Remove all accessories and the side rails and clean them with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and and leave to dry 4 Wipe the front of the appliance with a damp cl...

Page 14: ...set When the temperature selected is reached an audible signal sounds The oven light can be switched on and off while the oven is operating by pressing the button Switch the appliance off by pressing the mains power button Time Display Selector Buttons Temperature Display Main Power Button Oven Functions Meat Probe Clock Functions Programme Time Countdown Cooking Time Display End Time Display Time...

Page 15: ...up to three oven shelves and for roasting The rear heating element is on and the fan is also switched on Pizza Setting Suggested temperature 200 C For baking cakes on one oven shelf and for cakes pastries and biscuits that require a more intensive browning and a crispy base This might in clude pizzas quiches fruit flans Bottom and rear heating elements are on and in addition the fan is switched on...

Page 16: ... oven Suggested temperature 200 C For baking and frying roasting on one shelf position The Top and Bottom Heat heating elements are on Drying Defrosting Suggested temperature 30 C For drying herbs fruit and vegetables and for defrosting Bottom heating element and fan are on Low Temperature Cooking Fixed temperature setting 120 80 C For preparing especially tender succulent roasts Rear heating elem...

Page 17: ...sted temperature is not changed within approx 5 seconds the oven begins to heat up Changing oven temperature Press the or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol The slowly rising thermometer symbol indicates how hot the oven is as it heats The three segments of the thermometer symbol show how quickly the oven is heating up Checking the tempe...

Page 18: ...FUNCTION button as of ten as necessary until no oven function is displayed any more Switching off the oven Switch the appliance off by pressing the main power switch 3 Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches it self off ...

Page 19: ... function A buzzing sound is heard when the water has been used up When more water is added the buzzing sound is switched off again 3 To prevent limescale forming use decalcified water only for example from a water filter 3 Due to the automatic steam dispersal period of approx 5 minutes at the end of the cooking time and the heating up time of approx 2 minutes settings of less than 10 minutes have...

Page 20: ... soak up any remaining water from the steam generator using a sponge and wipe if necessary with a little vin egar Leave the door ajar to let the oven dry out completely Interval steam The continual change from hot air to steam takes place automatically 1 Do not pour the water directly into the steam generator but into the drawer in the control panel 2 Switch the oven on by pressing the mains power...

Page 21: ... appear in the Time Display After about 5 seconds the oven is switched on 10 minutes before the end of the programme an audible signal sounds 2 Check the cooking at this point 3 Does not apply to Vigorous Steam When the cooking time is completed an audible signal sounds 0 00 flashes in the Time Display 3 The signal can be stopped by pressing any button Delaying the start The start of the cooking t...

Page 22: ...rtant Only the meat probe supplied may be used If replacing please use only genuine spare parts 1 Push the tip of the meat probe in as fully as possible so that the tip is in the centre of the meat and not in contact with any bone 2 Insert the meat probe plug into the socket on the side wall of the oven pushing it in fully 3 Repeatedly press the Oven Function button until the de sired oven functio...

Page 23: ...ached an audible signal sounds and the oven switches itself off automatically 5 To switch off the signal press any button 1 Warning The meat probe is very hot There is a risk of being burned when removing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and take the meat out of the oven with the meat probe still inserted 7 Switch off the appliance Checking or c...

Page 24: ...hen the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time 3 General hints When a clock function has been selected the related arrow flashes for around 5 seconds During this time the desired setting can be made using or After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set t...

Page 25: ...2 Set the desired Countdown time us ing the or button max 99 minutes After about 5 seconds the display shows the time remaining The Countdown arrow lights up When the time has elapsed an au dible signal sounds for 2 minutes 0 00 and the Countdown arrow flash To turn off the audible signal Press any button ...

Page 26: ... as necessary until the Cooktime arrow flashes 3 Set the desired cooking time with the or button The Cooktime arrow lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the Cooktime arrow flash To turn off the audible signal Press any button ...

Page 27: ...ten as necessary until the End Time arrow flashes 3 Set the desired switch off time with the or button The End Time arrow lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the End Time arrow flash To turn off the audible signal Press any button ...

Page 28: ...ME function set the time required for cooking the dish concerned for example 1 hour 3 Using the END TIME function set the time at which the dish should be ready for example 14 05 The COOK TIME and END TIME arrows flash The oven switches on automatically at the time calculated for example 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes and the oven switches itself...

Page 29: ...e current time with the or the button 3 After about 5 seconds the arrow stops flashing and the clock displays the time set The appliance is now ready to use again 3 The time can only be modified if the child safety device is released neither of the clock functions COOK TIME or END TIME nor any oven functions are set ...

Page 30: ...he same time until the display goes out about 2 seconds 3 As soon as the oven is switched on again the display comes on auto matically When the appliance is switched off again the clock display goes out again To have the clock display on permanently again you must set the clock display again Switching on the clock display 1 Switch off the appliance by pressing the mains power button 2 Press and ho...

Page 31: ...ns at the same time until CHILD SAFETY disappears from the display The child safety device is now released and the oven is again ready for use Button lock To ensure that oven functions set are not accidentally altered Setting the button lock 1 Switch on the appliance by pressing the mains power button 2 Select the oven function 3 Press and hold Programme and buttons at the same time for about 2 se...

Page 32: ...tomatically The last temperature set flashes in the temperature display and an au dible signal sounds The oven switches off when the oven temperature is Switching on after a safety cut out Switch the oven off completely It can then be switched on again 30 120 C after 12 5 hours 120 200 C after 8 5 hours 200 230 C after 5 5 hours ...

Page 33: ...ting from the bottom 3 General Instructions For cooking times longer than 30 minutes or when cooking larger quantities top up with water if necessary If not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see Chapter Care and Clean ing How to use the Steam Cooking Tables The following tables give the required temperature settings cooking times and s...

Page 34: ...e of food Vigorous Steam 700 ml water Shelf position Time in mins Risotto 2 25 30 Rice 2 35 40 Jacket potatoes medium sized 2 45 55 Boiled potatoes 2 35 40 Ratatouille 2 25 30 Brussels sprouts 2 30 35 Cauliflower whole 2 40 45 Tomatoes whole 2 15 20 Beetroot whole 2 60 70 Kohlrabi Celery Fennel chopped 2 35 40 Courgettes chopped 2 20 25 Carrots chopped 2 30 35 Defrosting and cooking vegetables 2 3...

Page 35: ...am function and cook everything together un til ready 3 Before you can start the Vigorous Steam function the oven must have cooled to a temperature of around 85 C see temperature display For faster cooling open the oven door Fan Cooking and Vigorous Steam in succession Eggs soft 2 8 10 Eggs medium 2 10 12 Eggs hard 2 15 20 Type of food Fan cooking Vigorous Steam 700 ml water Temp in C Meat time in...

Page 36: ...n mins Shelf position Re heating of complete meal 6 plates dia 24 cm 120 15 20 1 3 and 5 Roast pork 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausages 90 15 20 2 Frankfurters 90 15 20 2 Smoked loin of pork 600 1 000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillets 90 10 15 2 Potatoes au gratin Leek p...

Page 37: ...t use dark metal and non stick tins Bright metal glass and ceramic baking tins are also suitable for Fan Cooking or Pizza setting oven functions Oven Levels Conventional baking is only possible on one level With Fan Cooking you can bake dry flat biscuits and cookies on up to 3 baking trays at the same time 1 baking tray for example oven level 3 1 baking tin for example oven level 1 2 baking trays ...

Page 38: ...s are for guidance only as these will depend on the consistency of pastry or mixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature If you cannot find the settings for a particular recipe look for the one that is most similar If...

Page 39: ...e pie 1 150 170 1 170 190 0 50 1 00 Savoury flan e g Quiche Lorraine 1 160 180 1 190 210 0 30 1 10 Cheese cake 1 140 160 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown 3 160 170 3 170 190 0 30 0 40 Christmas stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first then 1 180 2001 140 160 2 2301 160 180 0 20 0 30 1 00 Cream puffs Eclairs2 3 160 1701 3 190 2...

Page 40: ...0 0 40 Biscuits made with sponge mixture3 3 150 160 3 170 190 0 15 0 20 Pastries made with egg white meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Danish pastries 3 150 160 3 170 190 0 20 0 40 Puff pastries 3 170 1801 3 190 2101 0 20 0 30 Rolls 3 170 1901 3 180 2201 0 20 0 35 Browning Hawaii toast 3 200 220 3 2301 0 14 0 16 1 Pre heat the oven 2 Use universal tray ...

Page 41: ...1 4 160 1801 0 35 0 60 Dry streusel cake 1 4 140 160 0 30 0 60 Biscuits Shortcrust biscuits 1 4 1 3 5 150 160 0 15 0 35 Small piped biscuits 1 4 1 3 5 140 150 0 20 0 60 Sponge fingers 1 4 160 170 0 25 0 40 Meringues 1 4 80 100 2 10 2 50 Macaroons 1 4 100 120 0 40 1 20 Small pastries made with yeast dough 1 4 160 170 0 30 0 60 Small pastries made with puff pastry 1 4 170 1801 0 30 0 50 Bread rolls ...

Page 42: ...esecake on tray 150 160 2 45 55 Blackcurrant cake to prebake base 160 170 2 15 Blackcurrant cake to finish baking 150 160 2 30 Puff pastry French apple flan 160 170 2 40 45 Yeast dough Cheesecake 150 160 2 35 45 Pizza 220 1 15 20 Biscuits Nut biscuits 160 170 1 25 Kneaded dough Spinach quiche 190 200 2 30 35 Bread and rolls Unleavened bread 200 220 2 21 Oven bakes and gratins Cheese and leek macar...

Page 43: ...be low shelf position in accordance with the manufacturer s in structions as stated on the package Follow the man ufacturer s in structions as stated on the package Conventional cooking top bottom heat Rotitherm Time Oven level from bot tom Tempera ture in C Oven level from bot tom Tempera ture in C Hours Mins Pasta bake 1 180 200 1 160 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Vegetable...

Page 44: ...za 3 Conventional oven as per manu facturer s in structions as per manufac turer s instruc tions Chips 300 600 g 3 Rotitherm 200 220 C 15 25 Mins Baguettes 3 Conventional oven as per manu facturer s in structions as per manufac turer s instruc tions Fruit flans 3 Conventional oven as per manu facturer s in structions as per manufac turer s instruc tions ...

Page 45: ...y attention to mixing times especially if using mixing machines Cake is too dry Oven temperature too low Set a slightly higher oven temperature next time Baking time too long Set a shorter baking time Cake browns uneven ly Oven temperature too high and baking time too short Set a slightly lower tempera ture and increase baking time Dough is unevenly distributed Spread the dough evenly on the bakin...

Page 46: ...er poultry roast beef fillets game 3 Tip The oven will get less dirty if you always use a dish for roasting Oven levels Please see the following table for the shelf positions to be used Notes on the Roasting Table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance only We rec...

Page 47: ...0 190 0 06 0 08 well done each cm thick 2 210 2301 2 170 180 0 08 0 10 Pork Shoulder Neck Ham 1 1 5 kg 2 210 220 2 160 180 1 30 2 00 Cutlet Loin 1 1 5 kg 2 180 190 2 170 180 1 00 1 30 Meat loaf 750 g 1 kg 2 170 180 2 160 170 0 45 1 00 Knuckles of pork pre cooked 750 g 1 kg 2 210 220 2 150 170 1 30 2 00 Veal Roast veal 1 kg 2 210 220 2 160 180 1 30 2 00 Knuckles of veal 1 5 2 kg 2 210 225 2 160 180...

Page 48: ...35 0 50 Chicken Fatted chicken 1 1 5 kg 2 220 230 2 170 180 0 45 1 15 Duck 1 5 2 kg 2 210 220 2 160 180 1 00 1 30 Goose 3 5 5 kg 2 200 210 2 150 160 2 30 3 00 Turkey 2 5 3 5 kg 2 200 210 2 150 160 1 30 2 00 4 6 kg 2 180 200 2 140 150 2 30 4 00 Fish steamed Whole fish 1 1 5 kg 2 3 210 220 2 3 160 170 0 45 1 15 1 Pre heat the oven Information printed in bold indicates the best oven function Type of ...

Page 49: ...lder of pork ham joint neck 80 82 C Chop saddle smoked pork loin 75 80 C Meat loaf 75 80 C Veal Roast veal 75 80 C Knuckle of veal 85 90 C Mutton Lamb Leg of mutton 80 85 C Saddle of mutton 80 85 C Roast lamb leg of lamb 75 80 C Game Saddle of hare 70 75 C Leg of hare 70 75 C Whole hare 70 75 C Saddle of venison 70 75 C Haunch of venison 70 75 C ...

Page 50: ...ce only and will depend on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat or fish Turn the food about half way through the grilling time Grilling Table Food to be grilled Function Tempera ture in C All pur pose tray Oven shelf Grilling time in minutes Shelf position 1st side 2nd side 4 8 pork chops Dual Grill 230 1 4 15 12 2 4 pork chops Single g...

Page 51: ...Dual Grill 230 1 4 5 10 7 Coiled sausage up to 4 pieces Single grill 230 1 4 10 11 Coiled sausage up to 6 pieces Dual Grill 230 1 4 10 12 Whole fish Dual Grill 230 1 3 12 Toasted bread no topping Dual Grill 230 1 4 1 2 1 2 Food to be grilled Function Tempera ture in C All pur pose tray Oven shelf Grilling time in minutes Shelf position 1st side 2nd side ...

Page 52: ... Tips on using the Drying Table Prepare the food to be dried and distribute it evenly over the shelf or baking tray Halfway through the drying time turn the food When the food is still soft but no more juice is coming out remove it from the oven Drying Table Food Temperature C Time Hours Vegetables Beans 75 6 8 Chilli peppers chopped 75 6 8 Vegetables for soup 75 5 6 Mushrooms 50 6 8 Herbs 40 50 2...

Page 53: ...frosting Table The following table provides a guide for defrosting times Defrosting Table Food Defrost ing time Mins Further de frosting time Mins Comments Chicken 1 000 g 100 140 20 30 Place the chicken on an upturned saucer on a large plate Half way through defrosting time turn over or cover with foil Meat 1 000 g 100 140 20 30 Half way through defrosting time turn over or cover with foil Meat 5...

Page 54: ...ir a carton of natural yoghurt about 150 g into the milk then pour into containers and cover 4 Place the containers on the oven shelf 5 Select the Conventional function using the Oven Function button and change the suggested temperature to 40 C 6 After approx 5 8 hours take the yoghurt out and chill it Raising yeast dough For raising dough use the Conventional oven function Ovenware To contain the...

Page 55: ...audible signal sounds The oven switches automatically to a temperature of 80 C This re mains constant for the whole of the cooking time Meanwhile sear the meat in a very hot frying pan place it in a roasting tray or directly on the oven shelf with the all purpose tray underneath it and then roast it in the pre heated oven 3 The automatic oven switch off function cannot be used in conjunc tion with...

Page 56: ...g jars The preserving jars should all be filled to the same level and clamped shut Place the preserving jars on the all purpose tray in such a way that they are not touching each other Preserving Table Preserve Tempera ture C Cooking time until simmering Mins Continue cooking at 100 C Mins Leave to stand with the oven switched off Mins Soft fruit Strawberries Blueber ries Raspberries Ripe gooseber...

Page 57: ...ic cleaning programme A triple signal is sounded at the end of the cleaning programme 3 Use the mains power button to stop the signal and switch off the oven Wipe out the oven with a soft cloth Remove any residual water from the steam generator To completely dry the oven leave the oven door ajar for around 1 hour 1 Cleaning programme 2 Vegetables 3 Potatoes au gratin 4 White bread 5 Rolls 6 Baked ...

Page 58: ...eeled 300 g Greyerz or Emmental cheese grated 3 eggs 250 ml milk 4 tablespoons cream 1 tablespoon thyme 3 tablespoons butter Method Peel potatoes slice thinly dry and then salt and pepper them Place half of the slices of potato in a greased oven proof dish Sprinkle some grated cheese over them Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top Crush the cl...

Page 59: ...workable dough A little more milk may be required depending on the quality of the flour Leave the dough to rise until it doubles in volume Form two loaves from the dough and lay them on the greased baking tray or patisserie tray special accessory Leave the loaves to rise again by half their volume Before baking dust them with flour and with a sharp knife cut 3 diag onal lines at least 1 cm deep Se...

Page 60: ...e rolls As an option sprinkle with poppy caraway or sesame seeds 6 Baked fish fillet Ingredients 700 g filet of pike perch or sea trout cut into cubes 100 g Emmental cheese grated 200 ml cream 50 g bread crumbs salt pepper lemon juice parsley chopped 40 g butter to grease the dish Method Sprinkle the fish filet with lemon juice and leave it to marinade for a while Then dab off surplus juice using ...

Page 61: ...espoons olive oil 1 teaspoon salt Method for the dough Dissolve the yeast in the water and with the other ingredients knead to an elastic dough Cover the dough and leave it to rise for 30 minutes Ingredients for the topping 1 tin of chopped tomatoes drained weight 400 g 150 g salami sliced cut into quarters 300 g mozzarella cut into 1 cm dice As a variation use mushrooms or ham for the toppings Pr...

Page 62: ...ng 100 ml milk 150 ml sour cream 2 eggs 150 g Greyerz or Emmental cheese grated 150 g lean bacon diced 150 g onions diced pepper nutmeg Method Fry the bacon and onions lightly Whisk the milk cream eggs and seasoning together well then mix in the cheese Preparation Roll out the pastry and use it to line a greased plain flan tin with a re movable bottom dia 28 cm Distribute the bacon and onions over...

Page 63: ...out 50 mins check how it is cooking If required leave it to cook for the rest of the roasting time until the sec ond audible signal about 60 mins 11 Saddle of veal Ingredients 1000 g saddle of veal 2 tablespoons oil salt pepper paprika Method Wash the saddle of veal and dry it with kitchen paper Mix the seasoning with the oil and use the mixture to oil the meat evenly Place the saddle of veal in a...

Page 64: ...64 12 Warming food Method Place the food on a plate Put it in the oven without a cover Max 6 plates dia 26 cm Setting Shelf positions Water via water drawer Heating food 1 3 5 200 ml ...

Page 65: ... functions must be selected and the oven must have cooled down 3 Clean the appliance after each use In this way residues are easier to clean off and are not allowed to burn on 1 Open the oven door and press the Oven Light button 2 After every use wipe out the oven with a solution of washing up liquid and allow it to dry Do not use abrasive objects If necessary soak any residues first or switch on ...

Page 66: ...ft and right side rails can be re moved from the oven Taking out the side rails 1 Loosen the screw 2 Pull the rails sidewards 1 3 Lift the rails off the rear hook 2 3 To remove replace the side rails on the right open the cover on the meat probe socket ...

Page 67: ...67 Replacing the side rails 1 Set the rails in the rear hook and press against the screw hole 1 2 Insert the screw and tighten 2 ...

Page 68: ...he oven s surface enamel Always follow the manufacturer s instructions carefully Water Drawer and Steam Generator 1 Pour water and vinegar about 300 ml into the steam generator Leave it to take effect 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse out the steam generator sys tem through the water drawer us ing clean decalcified water 100 200 ml 4 Soak up remaining water from the...

Page 69: ...ulb and the glass cover lay a cloth on the bottom of the oven Replacing the rear oven light bulb Cleaning the glass cap 1 Take off the glass cap by turning it to the left 2 Remove seals and metal ring and clean the glass cap 3 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 4 Fit seals and metal ring to the glass cap 5 Re fit the glass cap ...

Page 70: ...ails on the left 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean them 4 If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Re fit metal frame and seal and tighten screws 6 Replace the side rails ...

Page 71: ...e outer sur face downwards on a soft flat sur face for example on a blanket to avoid scratches Hanging the oven door 1 From the side of the door on which the handle is positioned take hold of the sides of the door with both hands 2 Hold the door at an angle of approx 60 3 Insert the door hinges as far as pos sible into the two slots on the right and left at the bottom of the oven at the same time ...

Page 72: ...ause the glass to steam up Fault Possible cause Remedy The oven does not heat up The oven has not been switched on Switch the oven on The correct time has not been set Set the correct time The required settings have not been made Check the settings The oven safety cut out has been triggered See Oven Safety Cut out The fuse in the domestic wiring system fuse box has been tripped Check the fuse If t...

Page 73: ...ting to the operating features of electric cookers hobs ovens and grills for household use EN 55014 2 EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC 5 This appliance complies with the following EU Directives 73 23 EWG dated 19 02 1973 Low Voltage Directive 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 ...

Page 74: ...pliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors The installation must guarantee shock protection The stability of the unit in which the appliance is fitted must satisfy the requirements of DIN 68...

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Page 78: ...ing the time 24 Clock display 30 Clock Functions 24 Combination shelf 9 Control panel 8 D Defrosting 53 Description of the appliance 7 Drying 52 G Grilling 50 I Interval steam 36 L Low temperature cooking 55 M Making preserves 56 Meat probe 9 22 O Oven accessories 9 Bulb 69 functions 15 operating 14 17 Safety cut out 32 P Programmes 21 R Ready Meals 44 Recipes 21 Repairs 5 Rotitherm 15 S Safety 5 ...

Page 79: ...ur name address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation...

Page 80: ... million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 315 6430 13 B 010903 04 Subject to change without notice ...

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