AEG COMPETENCE CB8920-1, Installation And Operating Instructions Manual

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35
Fan Cooking and Vigorous Steam in succession
Fan Cooking and Vigorous Steam can be combined to cook meat, vege-
tables and side-dishes in the oven one after the other and then using
Vigorous Steam with one another, so that they will be ready to serve at
the same time.
•
Roast the meat with the Fan Cooking function.
•
Put prepared vegetables and accompaniments in oven-proof dishes
and place them in the oven with the roast.
•
Start the Vigorous Steam function and cook everything together un-
til ready.
3
Before you can start the Vigorous Steam function, the oven must have
cooled to a temperature of around 85°C (see temperature display). For
faster cooling, open the oven door.
Fan Cooking and Vigorous Steam in succession
Eggs, soft 2 8-10
Eggs, medium 2 10-12
Eggs, hard 2 15-20
Type of food
Fan cooking
Vigorous Steam
(700 ml water)
Temp.
in °C
Meat
time in
mins.
Meat and
accom-
paniments
time in
mins.
Shelf posi-
tion
Roast pork 1 kg,
Potatoes, Vegetables,
Gravy
180 40-50 30-35
1
3
Roast veal 1 kg,
Rice, Vegetables
180 40-50 30-35
1
3
Type of food
Vigorous Steam (700 ml water)
Shelf position Time in mins.