56
Making Preserves
For making preserves, use the Interval Steam oven function.
Preserving Jars
•
For preserving, use only commercially available preserve jars of the
same size.
3
Jars with twist-off or bayonet type lids and metal tins are not suitable.
Oven Levels
•
For preserving, use the
lowest shelf position
.
Tips on Preserving
•
Use the all-purpose tray for preserving. There is enough room on this
for up to six 1-litre preserving jars.
•
The preserving jars should all be filled to the same level and clamped
shut.
•
Place the preserving jars on the all-purpose tray in such a way that
they are not touching each other.
Preserving Table
Preserve
Tempera-
ture
°C
Cooking
time until
simmering
Mins.
Continue
cooking
at 100 °C
Mins.
Leave
to stand
with the oven
switched off
Mins.
Soft fruit
Strawberries, Blueber-
ries, Raspberries,
Ripe gooseberries
140-150
35-45
---
---
Unripe gooseberries
140-150
35-45
15
---
Stone fruit
Pears, Quince,
Plums, Damsons,
Fruits with hard flesh
140-150
35-45
15
---
Vegetables
Carrots
140-150
50
15
60
Mushrooms
140-150
45
30
60
Mixed pickles
150-160
50
15
---
Summary of Contents for COMPETENCE CB8920-1
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