Operating Instructions
13
Oven Functions
The following functions are available for the oven:
U
Fan Cooking
Fan cooking is particularly suited to
baking
on
several levels
at the
same time.
Oven temperatures are generally 20-40 °C lower than for conventional
heat.
A ring heater and part of the bottom element are used.
In addition a fan in the rear wall of the oven ensures that the hot air in
the oven is circulated continuously. The food is heated from all sides.
O
Conventional
Conventional is suited to
baking
and
roasting
on
one level
.
Heat is supplied evenly from above and below.
I
Rotitherm
Rotitherm is particularly suited to
grilling
or
roasting
larger pieces of
meat or game on one level. This function is also suitable for
’au gratin’
dishes and
browning
.
The grill element and fan are used simultaneously.
R
Fast Warm Up
Using the fast warm up function you can
very quickly pre-heat
the
empty oven
for the other cooking functions.
Several elements operate simultaneously for the fast warm up
function.
