AEG COMPETENCE 5033 V Operating Instructions Manual Download Page 45 | Manualshive

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Operating Instructions

45

Pizza Stoneware:

H1.2 x W34.5 x D34.5cm

E No. 944 189 008

Glass Ceramic Fat Tray:

H6.5 x B32.0 x D27.0cm

E No. 611 899 660

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Summary of Contents for COMPETENCE 5033 V

Page 1: ...COMPETENCE 5033 V The Electric Free Standing Cooker Operating Instructions ...

Page 2: ...ing the appliance 2 3 3 Next to this symbol you receive additional information and practical tips on using the appliance 2 Tips and information about the economical and ecological use of the machine are marked with a cloverleaf In the event of a malfunction these operating instructions contain information on how to rectify faults yourself see the What to do if section In the event of technical pro...

Page 3: ...ans 15 Using the Rings 16 Cooking with the Rings 17 Switching On the Double Ring Casserole Cooking Zone 17 Operating the Oven 18 Inserting Removing the Fat Filter 18 Inserting the Shelf and Universal Sheet 18 Switching the Oven On and Off 19 Usage Tables and Tips 20 Pans 20 Cooking 21 Typical Heat Settings 21 Baking 22 Baking Tables 24 Pies and Gratins Table 27 Frozen Ready Meals Table 27 Roasting...

Page 4: ...cessories 36 Side Rails 37 Oven Light 38 Grill Element 39 Oven Door 40 Oven Door Glass 41 Utensils Drawer 42 What to do if 43 Special Accessories 44 Installing and Connecting 46 Installation 46 Appliance Alignment 46 Technical Data 47 Regulations Standards Directives 47 Safety Instructions for the Installer 48 Service 51 ...

Page 5: ...appliance with a steam or high pressure cleaner is for bidden for safety reasons If force is used especially on the edges of the front pane of glass the glass may break If fractures cracks or splits appear in the cooking surface switch off all cooking zones switch off the fuse for the cooking surface inform customer service immediately When cooking roasting and grilling the oven door will become h...

Page 6: ...please contact our Customer Service or your specialist dealer In the case of the appliance malfunctioning remove the fuses or switch off the circuit breaker Intended use This appliance must not be used for purposes other than that intended it must only be used for the cooking roasting and baking of food in the home Only use the appliance to prepare food Do not use the oven to heat the room ...

Page 7: ...otective foil Do not place any pans or other items over the oven steam outlet in the cooking surface frame Do not place aluminium foil or plastic containers on the hot rings and do not prepare food in aluminium foil or plastic containers on the hot cooking surface Do not line your oven with aluminium foil and do not place a baking sheet or dish on the oven floor otherwise the oven enamel will be d...

Page 8: ...s The cardboard is made from 80 recycled paper Disposal of old appliances All old appliances must be correctly disposed of for environmental rea sons 1 Warning When disposing of an old appliance make it unusable by cutting off the cable Remove any door catches to prevent small chil dren being trapped inside 2 Information on disposal The appliance must not be disposed of in the household rubbish Yo...

Page 9: ... can be read off on the switch from above Oven Power Indicator The oven power indicator illuminates as soon as the oven or rings are switched on Temperature Pilot Light The temperature pilot light illuminates while the oven is heating up and extinguishes when the selected temperature is reached It then cycles on and off during cooking to show that the temperature is being maintained Ring Switches ...

Page 10: ...ed switch on the control panel Double Ring and Casserole Cooking Zone On the double ring and casserole cooking zone the heated area can be adapted to the diameter of the pan base Residual Heat Indicator Each of the glass ceramic cooking zones is equipped with an indica tor light that illuminates when the corresponding cooking zone is hot Once the cooking zone has cooled down the light goes out As ...

Page 11: ...ottom Anti Tip Device All slide in parts are fitted with an anti tip device to prevent them being unintentionally pulled all the way out When inserting slide in parts the anti tip device must be at the rear Fat Filter The fat filter supplied with your appliance protects the fan in the rear wall of the oven from soiling Always use the filter when roast ing uncovered food or using hot air or Rotithe...

Page 12: ...tent or as a baking sheet or as a tray for collecting fat Utensils Drawer Underneath the oven door there is a drawer that can be pulled out It is used for storing utensils and accessories 1 WARNING Heat can build up in the utensils drawer when the oven is in use Therefore do not store any flammable utensils in the drawer e g cleaner plastic bags oven cloths paper etc Under no circumstances should ...

Page 13: ...s circulated continuously The food is heated from all sides O Conventional Conventional is suited to baking and roasting on one level Heat is supplied evenly from above and below I Rotitherm Rotitherm is particularly suited to grilling or roasting larger pieces of meat or game on one level This function is also suitable for au gratin dishes and browning The grill element and fan are used simultane...

Page 14: ...al heat Conventional heat is used and the fan is also switched on F Grill Grilling is particularly suited to the grilling or toasting of flat foods for example steaks cutlets fish or toast The heat is provided by the grill element on the roof of the oven A Defrosting The oven s defrosting function allows you to evenly start to defrost or to defrost It is particularly suitable for delicate foods fo...

Page 15: ... with warm water and washing up liquid 3 Also wash out the oven with warm water and washing up liquid and dry it 4 Wipe off the front of the unit with a damp cloth only 1 Important Do not use any caustic or abrasive cleaners The surface may be damaged Suitable Pans By using the right pans you avoid damage to the appliance The base should be as thick and flat as possible Rough bases scratch the coo...

Page 16: ...ing zones and does not impair the function or life of the appliance Heat Settings Over the ranges 1 9 you can set 14 heat settings including interme diate settings You can select intermediate settings in the ranges 2 to 7 They are marked with a dot between the heat settings 1 lowest setting 9 highest setting K double ring zone casserole zone switched on ...

Page 17: ...re the end of cooking to make use of the residual heat By this means you can save electricity Switching On the Double Ring Casserole Cooking Zone 0 1 Turn the switch for the double ring casserole coo king zone clockwise Turn past the symbol K and continue past a light resistance to a clearly notice able stop 2 Then turn back to the required setting for cooking 3 To stop cooking turn back to the of...

Page 18: ... Fat Filter Take hold of the tab on the fat fil ter and remove upwards Inserting the Shelf and Universal Sheet All slide in parts have a small pro trusion on the right and left This protrusion is an anti tip device and must point downwards Inserting a Shelf 0 Insert the shelf such that the two guide rails point upwards The anti tip device must point down wards and be in the rear of the oven Insert...

Page 19: ...ning the Temperature Selection switch The oven power indicator illuminates as long as the oven or rings are in use The temperature pilot light illuminates as long as the oven is warming up and extinguishes as soon as the temperature set is reached 3 To switch off the oven turn the Oven Functions switch and the Tem perature Selection switch to the zero position ...

Page 20: ...tly inwards concave They should under no circumstances be bowed outwards convex 2 Energy Saving Tips You will save valuable energy if you observe the following tips Always place pans on the cooking zone before switching on Soiled cooking zones and pan bases increase the electricity consump tion If possible always fit pans with a lid Switch off the cooking zones before the end of cooking to make us...

Page 21: ...st Frying Frying chips browning meat e g goulash frying e g potato pancakes frying pieces of loin steaks 6 7 Slow Frying Frying meat schnitzels cordon bleu cutlets rissoles sausages liver roux mild frying of eggs omelettes frying doughnuts 4 5 Boiling Boiling larger quantities of food stews and soups steaming potatoes boiling meat stock 3 4 Steaming Braising Braising vegetables braising meat cooki...

Page 22: ...re suitable for conven tional heat O Light tins are also suitable for pizza baking S and fan cooking U Shelf Positions When using pizza baking S or conventional heat O is it only pos sible to bake on one level You can bake on up to 3 baking sheets simultaneously using fan cooking U 1 Baking Sheet Shelf Position 3 1 Cake Tin Shelf Position 5 2 Baking Sheets Shelf Positions 2 and 5 3 Baking Sheets S...

Page 23: ...ng several cakes on baking sheets or in cake tins the cook ing time can be 10 15 minutes longer Moist items e g pizzas baking fruit cakes etc should be cooked on a maximum of two levels When using for the first time we recommend setting the lower tem perature and only if necessary e g if increased browning is required or the cooking time is too long selecting a higher temperature If you cannot fin...

Page 24: ...150 170 5 170 190 0 20 0 25 Covered Apple Flan 5 150 170 5 170 190 0 50 1 00 Savoury Flan e g quiche Lorraine 5 180 200 5 6 180 200 0 30 1 10 Cheesecake 5 140 160 5 160 180 1 00 1 30 Cakes and Pastries on Baking Sheets Plaited Roll Ring 3 160 170 3 170 190 0 30 0 40 Christmas Stollen 3 160 1701 3 160 1801 0 40 1 00 Bread rye bread first then 5 180 2001 140 160 5 2501 160 180 0 20 0 30 1 00 Cream P...

Page 25: ... Wähen CH 3 180 2001 5 210 2301 0 35 0 50 Biscuits Shortcrust Biscuits 3 150 160 3 170 1901 0 06 0 20 Small Piped Biscuits 3 140 150 3 160 1801 0 10 0 40 Sponge Fingers 3 150 160 3 170 190 0 15 0 20 Meringues 3 80 100 3 100 120 2 00 2 30 Macaroons 3 100 120 3 120 140 0 30 0 60 Small Pastries with Yeast 3 160 170 3 170 190 0 20 0 40 Small Pastries made from Puff Pastry 3 170 1801 3 190 2101 0 20 0 ...

Page 26: ...0 120 0 40 1 20 Small Pastries with Yeast 2 and 5 160 170 0 30 0 60 Small Pastries made from Puff Pastry 2 and 5 170 1801 0 30 0 50 Bread Rolls 2 and 5 180 1901 0 30 0 55 Tip This is how to tell if your cake is cooked through Push a wooden skewer into the highest point of the cake When no more cake mixture sticks to the wood you can switch off the oven and utilise the residual heat The cake collap...

Page 27: ... 0 40 0 60 Fish Pies 3 210 220 3 160 170 0 30 1 00 Stuffed Vegetables 3 220 250 3 160 170 0 30 1 00 Food to be Cooked Shelf Position from the Top Oven Function Temperature Time Frozen Pizza 3 Conventional O In accordance with maker s instructions In accordance with maker s instructions Chips1 300 600 g 1 Comment Turn chips 2 3 times during cooking 2 Rothitherm I 200 220 C 15 25 Min Baguettes 2 3 C...

Page 28: ...fillet game Tip If you use dishes for roasting particularly for small amounts the oven will not get so dirty Shelf Positions Please see the following table for the shelf positions to use Notes on the Roasting Tables Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The cooking times are only for guidance W...

Page 29: ...t 4 250 2701 4 180 190 0 06 0 08 cooked through per cm height 4 210 2501 4 170 180 0 08 0 10 Pork Schoulder Neck Joint of Ham 1 1 5 kg 4 210 220 4 160 180 1 30 2 00 Chop Kassler 1 1 5 kg 4 180 190 4 170 180 1 00 1 30 Meat Loaf 750g 1 kg 4 170 180 4 160 170 0 45 1 00 Knuckle of Pork pre cooked 750g 1 kg 4 210 220 4 150 170 1 30 2 00 Veal Roast Veal 1 kg 4 210 220 4 150 170 1 30 2 00 Knuckle of Veal...

Page 30: ... 250g 3 220 250 3 180 200 0 35 0 50 Chicken Halves 2 4 pieces per 400 500g 3 220 250 3 180 200 0 35 0 50 Chicken Poulard 1 1 5 kg 4 220 250 4 170 180 0 45 1 15 Duck 1 5 2 kg 4 210 220 4 160 180 1 00 1 30 Goose 3 5 5 kg 5 200 210 5 150 160 2 30 3 00 Turkey 2 5 3 5 kg 4 6 kg 5 5 200 210 180 200 5 5 150 160 140 150 1 30 2 00 2 30 4 00 Fish steaming Whole Fish 1 1 5 kg 4 210 220 4 160 170 0 45 1 15 1 ...

Page 31: ...es are only for guidance and are dependent on the type and quality of the meat or fish Grilling is particularly suitable for flat pieces of meat and fish Turn pieces of meat or fish halfway through grilling 1 Warning Always grill with the oven door shut There is a risk of burns Grilling Table Food for Grilling Shelf Position from the Top Grilling Time 1st Side 2nd Side Rissoles 2 8 10 Min 6 8 Min ...

Page 32: ...frosting Table Dish Defros ting time Min Post defrosting time Min Comment Chicken 1000 g 100 140 20 30 Place the chicken on an upside down saucer on a large plate Defrost open and turn after half the time or de frost covered with film Meat 1000 g 100 140 20 30 Defrost open and turn after half the time or cover with film Meat 500 g 90 120 20 30 Defrost open and turn after half the time or cover wit...

Page 33: ...t they do not touch each other The preserving jars should all be filled the same amount and closed Preserving Times Fruit and Pickled Gherkins 0 1 Select the fan cooking oven function U and set the temperature to 160 C 2 As soon as bubbles begin to form in the liquid in some of the jars in the case of 1 litre jars after approx 45 minutes switch off the oven 3 Leave the jars to stand in the closed ...

Page 34: ...ally available glass ceramic or stainless steel cleaner e g with Sidol Edelstahlglanz Stahl Fix WK Top or Cil lit Light Soiling 0 1 Wipe the glass ceramic surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available ...

Page 35: ... the cooking zone on which something has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the glass ceramic cooking surface caused e g by pan bases with sharp edges cannot be removed However they do not impair the function of the cooking surface Cooking Surface Frame 1 Important Do not put vinegar lemons or scale removers on the hob frame otherwise mat spots ...

Page 36: ...0 1 Wipe the oven clean after each use with water and washing up liquid with a little vinegar added 2 Then rub the oven dry with a cloth 3 Remove stubborn marks with special oven cleaner 1 Warning Do not clean the appliance with a steam or high pressure cleaner for safety reasons Important When using oven spray please ensure that you follow the manufacturer s instructions Accessories 0 After each ...

Page 37: ...the oven can removed for cleaning the side walls Removing and Fitting the Side Rails 0 1 Undo the bolt if necessary use a coin 2 Pull the base of the side rail forwards and unhook at the top 3 To refit insert the side rail at the top and place against the side of the oven 4 Re fit the bolt ...

Page 38: ...n Isolate the oven from the power supply Replacing the Light Bulb in the Oven Cleaning the Glass 0 1 Place a cloth on the floor of the oven 2 Remove the glass cover by turning it anti clockwise and then clean it 3 Oven lighting replace with 40 Watt 230 V 300 C heat resistant light bulb 4 Refit the glass cover 5 Remove the cloth from the oven ...

Page 39: ... of a turn towards the mid dle The heater element swings downwards 1 Important Do not use excessive force to lower the heater element The heater element can break off if excessive force is used Fitting the Grill Element 0 Press the heater element gently upwards and turn the retaining hooks 90 towards the rear so that the heater element bracket is between the retaining hooks 1 Important Never slide...

Page 40: ...om the oven 3 5 Place the door with the outer surface downwards on a soft flat surface for example a blanket to avoid scratches Hanging the Oven Door 0 1 Take hold of the sides of the door with both hands from the handle side 2 Hold the door at an angle of approx 60 3 Slide the door hinges as far as possible into the two cut outs on the right and left on the bottom of the oven 1 4 Lift the door up...

Page 41: ...ove the oven door and place on a soft level surface with the handle downwards 2 Take hold of the pane of glass at the upper edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base 1 3 Lift the pane gently at the base and remove 2 Replacing the Inner Door Glass 0 1 Guide the pane of glass at an angle from above into the door section on the...

Page 42: ...sils Drawer 0 1 Pull the utensils drawer out of the cooker as far as possible 2 Lift the utensils drawer slightly so that it can be lifted upwards at an angle out of the drawer guide 3 When replacing ensure that the middle guide on the utensils drawer engages in the middle guide rail 4 Lower the utensils drawer until it is horizontal and push home ...

Page 43: ...you call in an engineer to resolve a problem listed in these notes or to rectify an error in the operation of the appliance the customer ser vice engineer s visit will not be free of charge even during the warranty period If this information does not provide you with the necessary assistance please seek specialist advice 1 Warning Repairs to the appliance must be carried out by qualified service e...

Page 44: ...m your specialist dealer Roasting Fat Tray E No 611 898 624 Universal Sheet E No 611 898 626 Baking Sheet E No 611 898 620 Combination Shelf not suitable for oven shelf runner E No 944 189 010 Oven Shelf Runner BAZ2 with Combination Shelf E No 944 189 014 Oven Shelf Runner BAZ3 with Combination Shelf E No 944 189 015 ...

Page 45: ...Operating Instructions 45 Pizza Stoneware H1 2 x W34 5 x D34 5cm E No 944 189 008 Glass Ceramic Fat Tray H6 5 x B32 0 x D27 0cm E No 611 899 660 ...

Page 46: ...ome loose In respect of fire protection this appliance corresponds to type Y EN 60335 2 6 Only this type of appliance may built into positions with a high cupboard or wall on one side The separation between the hob and the extractor hood must be at least as large as that given in the extractor hood installation instruc tions Appliance Alignment Underneath the appliance there are 4 adjustable feet ...

Page 47: ...ts the following standards EN 60 335 1 and EN 60 335 2 6 in respect of the safety of electrical appliances for household use and similar purposes and DIN 44546 44547 44548 in respect of the operating features of electric cookers for household use EN 55014 2 VDE 0875 part 14 2 EN 55014 VDE 0875 part 14 12 93 EN 61000 3 2 VDE 0838 part 2 EN 61000 3 3 VDE 0838 part 3 in respect of the basic protectio...

Page 48: ...nce from the mains supply with a mini mum contact separation of 3 mm Suitable isolation devices are e g cut outs fuses remove screw type fuses from the holder earth leak age trips and circuit breakers Make the electrical connection to the appliance in accordance with the wiring diagram on the outside of the connector cover 1 Important Do not feed cable through the holes ...

Page 49: ...Installing and Connecting 49 ...

Page 50: ...Installing and Connecting 50 ...

Page 51: ... notice able Under what circumstances does the malfunction occur Prior to the telephone call it is imperative that you make a note of the following appliance code num bers that are given on the rating plate PNC Code 9 digits S No Code 8 digits We recommend you to record the code numbers here so that you always have them at hand PNC S No When will you be charged also during the warranty period when...

Page 52: ...55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausgeräte GmbH Postfach 1036 D 90327 Nürnberg http www aeg hausgeraete de Copyright by AEG 822 947 318 05 0403 Subject to change without notice ...

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