AEG BSK774121M User Manual Download Page 28

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Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.
To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

Cooking times

Cooking times depend on the type of

food, its consistency, and volume.
Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

12.2

Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf

positions and temperatures for

dishes.

12.3

True Fan + Steam

Preheat the empty oven.

CAKES / PASTRIES

(°C)

(min)

Tarts, preheating is
not needed

175

30 - 40

Cake mould, Ø 26 cm

Fruit cake, preheating
is not needed

160

80 - 90

Cake mould, Ø 26 cm

Panettone

150 - 160

70 - 100

Cake mould, Ø 20 cm

Plum cake

160

40 - 50

Bread tin

Biscuits, preheating is
not needed

150

20 - 35

3 (2 and 4)

Baking tray

Sweet buns

180 - 200

12 - 20

Baking tray

Brioches

180

15 - 20

3 (2 and 4)

Baking tray

Use the cake mould.

FLANS

(°C)

(min)

Vegetables filled

170 - 180

30 - 40

Lasagne

170 - 180

40 - 50

www.aeg.com

Summary of Contents for BSK774121M

Page 1: ...USER MANUAL EN User Manual Steam oven BSK774121M ...

Page 2: ...tures you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE ...

Page 3: ...e way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and d...

Page 4: ...Authorised Service Centre or similarly qualified persons to avoid an electrical hazard Excessive spillage must be removed before the pyrolytic cleaning Remove all parts from the oven To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence Use only the food sensor core temperature senso...

Page 5: ...n cables Make sure not to cause damage to the mains plug and to the mains cable Should the mains cable need to be replaced this must be carried out by our Authorised Service Centre Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a w...

Page 6: ...he appliance To prevent damage or discoloration to the enamel do not put ovenware or other objects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of cavity of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or install the accessories Di...

Page 7: ...rst use at maximum temperature operation Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be hi...

Page 8: ...pliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance 3 INSTALLATION WARNING Refer to Safety chapters 3 1 Building In 18 594 589 114 21 548 595 1 min 550 20 600 min 560 3 5 60 20 80 520 60 198 523 min 550 20 595 1 18 590 min 560 594 589 114 21 548 3 5 70 60 520 60 20 198 523 www aeg com 8 ...

Page 9: ...ure sensor 5 Heating element 6 Lamp 7 Fan 8 Shelf support removable 9 Draining pipe 10 Water outlet valve 11 Shelf positions 12 Steam inlet 4 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked Telescopic runners For shelves and trays ENG...

Page 10: ...e menus Heating Functions Assisted Cooking To turn on or turn off the light press the field for 3 seconds You can turn on the light also when the oven is off 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the oven Press the field for 3 seconds to turn on or turn off the function Fast Heat Up 6 Down key T...

Page 11: ...of the display Symbol Function Minute Minder The function works Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows how long the heat ing function works Press and at the same time to reset the time Calculat...

Page 12: ...se 1 Set the function Conventional Cooking and the maximum temperature 2 Let the oven operate for 1 hour 3 Set the function True Fan Cooking and the maximum temperature 4 Let the oven operate for 15 minutes The oven can emit an odour and smoke during preheating Make sure that the airflow in the room is sufficient 7 DAILY USE WARNING Refer to Safety chapters 7 1 Navigating the menus 1 Turn on the o...

Page 13: ...tion and activate it later with a press of any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 mi nutes after a cooking cycle finished Time Extension Activates and deacti vates the time exten sion function Symbol Menu item Description Display Contrast Adjusts the display contrast by degrees Display Bright ness Adjusts the display brightness by degrees Set Language Sets th...

Page 14: ...eces of food and to toast bread Turbo Grilling To roast large meat joints or poultry with bones on one shelf po sition To make gratins and to brown Heating func tion Application Bottom Heat To bake cakes with crispy bottom and to preserve food Moist Fan Bak ing This function is de signed to save energy during cooking For the cooking instructions re fer to Hints and tips chapter Moist Fan Bak ing T...

Page 15: ...roving To speed up the rising of the yeast dough It prevents dough sur face from drying and keeps the dough elas tic Slow Cooking To prepare tender succulent roasts Heating func tion Application Bread Baking Use this function to prepare bread and bread rolls with profes sional like result in terms of crispiness colour and crust gloss Defrost To defrost food vege tables and fruit The defrosting tim...

Page 16: ...eg of lamb Saddle of lamb Lamb joint medium Dish Game Hare Leg of hare Saddle of hare Venison Haunch of veni son Saddle of veni son Roast game Loin of game Food Category Oven Dishes Dish Lasagne Cannello ni frozen Vegetables au gra tin Sweet dishes Food Category Pizza Quiche Dish Pizza Pizza thin Pizza extra topping Pizza frozen Pizza American fro zen Pizza chilled Pizza snacks frozen Baguettes au...

Page 17: ...Flan base Short pastry flan base Sponge mixture flan base Fruit flan Short pastry fruit flan Sponge mixture fruit flan Yeast dough Food Category Bread Rolls Dish Rolls Rolls frozen Ciabatta Bread Bread crown Yeast plait Unleavened bread Food Category Side dishes Dish French fries thin French fries thick French fries frozen Croquettes Wedges Hash browns When it is necessary to change the weight or ...

Page 18: ...when you empty the water tank 9 After steam cooking steam can condensate on the bottom of the cavity Always dry the bottom of the cavity when the oven is cool Let the oven dry fully with the door open WARNING Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve 7 8 Tank Empty indicator The display shows Water required an...

Page 19: ...s 7 12 Fast Heat Up This function decreases the heat up time Do not put food in the oven when the Fast heat up function works To turn on the function hold for 3 seconds The heat up indicator alternates This function is not available for some oven functions 7 13 Residual heat When you turn off the oven the display shows the residual heat You can use the heat to keep the food warm 8 CLOCK FUNCTIONS ...

Page 20: ...han 80 C The function Duration is set The function Heat Hold keeps prepared food warm at 80 C for 30 minutes It turns on after the baking or roasting procedure ends You can turn on or turn off the function in the menu Basic Settings 1 Turn on the oven 2 Select the heating function 3 Set the temperature above 80 C 4 Press again and again until the display shows Heat Hold 5 Press to confirm When the...

Page 21: ...or supplied or the correct replacement parts The core temperature sensor must stay in the meat and in the socket during the cooking 1 Put the tip of the core temperature sensor into the centre of the meat 2 Put the plug of the core temperature sensor into the socket at the top of the cavity 3 Turn on the oven The display shows the core temperature sensor symbol 4 Press or in less than 5 seconds to...

Page 22: ...guide bars of the shelf support and the wire shelf on the guide bars above Small indentation at the top increase safety The indentations are also anti tip devices The high rim around the shelf prevents cookware from slipping of the shelf 10 3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use With telescopic runners you can put in and remove the shelves...

Page 23: ... contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C D C is the injector tube for steam cooking D is the injector for direct steam cooking Injector tube C Injector for direct steam c...

Page 24: ...king dish with abrasives scourers and powders 10 5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inlet www aeg com 24 ...

Page 25: ...or tube C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 3 Set the oven for the steam cooking function When you cook food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of ...

Page 26: ...ol 1 Press to turn on the display 2 Press and at the same time until the display shows a message To turn off the Child Lock function repeat step 2 11 3 Function Lock This function prevents an accidental change of the heating function You can turn it on only when the oven works 1 Turn on the oven 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Pre...

Page 27: ...ponents can cause dangerous overheating To prevent this the oven has a safety thermostat which interrupts the power supply The oven turns on again automatically when the temperature drops 12 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 12 1 Cooking r...

Page 28: ...ner side of the door On the inner side of the door you can find the numbers of the shelf positions information about the heating functions recommended shelf positions and temperatures for dishes 12 3 True Fan Steam Preheat the empty oven CAKES PASTRIES C min Tarts preheating is not needed 175 30 40 2 Cake mould Ø 26 cm Fruit cake preheating is not needed 160 80 90 2 Cake mould Ø 26 cm Panettone 15...

Page 29: ...1 kg 175 110 130 Whole chicken 1 kg 200 55 65 Whole turkey 4 kg 170 180 240 Whole duck 2 2 5 kg 170 180 120 150 Rabbit cut in pieces 170 180 60 90 Use the first shelf position C min Whole goose 3 kg 160 170 150 200 Use the second shelf position FISH C min Trout 3 4 fish 1 5 kg 180 25 35 Tuna 4 6 fillets 1 2 kg 175 35 50 Hake 200 20 30 12 4 Cooking in the dietary baking dish Use the function True F...

Page 30: ... breast 25 35 Cooked ham 55 65 Kasseler 80 100 Set the temperature to 130 C FISH min Trout Salmon fillet 25 30 Set the temperature to 130 C SIDE DISHES min Rice 35 40 Boiled potatoes quar tered 35 45 Polenta 40 45 Unpeeled potatoes me dium 50 60 12 5 Steam Regenerating Preheat the empty oven Set the temperature to 130 C Use the second shelf position min Pasta and sauce 10 15 Side dishes 10 15 One ...

Page 31: ... preheat the empty oven 160 2 150 2 90 120 Cake mould Ø 20 cm Plum cake pre heat the empty oven 175 1 160 2 50 60 Bread tin Biscuits 140 3 140 150 3 25 45 Baking tray Meringues 120 3 120 3 80 100 Baking tray Meringues pre heat the empty oven two levels 120 2 and 4 80 100 Baking tray Buns preheat the empty oven 190 3 190 3 12 20 Baking tray Eclairs 190 3 170 3 25 35 Baking tray Eclairs two lev els ...

Page 32: ...al Cook ing True Fan Cooking min C C White bread 1 2 pieces 0 5 kg each 190 1 190 1 60 70 Rye bread preheating is not needed 190 1 180 1 30 45 Bread tin Bread rolls 6 8 rolls 190 2 180 2 2 and 4 25 40 Baking tray Pizza 230 250 1 230 250 1 10 20 Baking tray Deep pan Scones 200 3 190 3 10 20 Baking tray Preheat the empty oven Use the cake mould www aeg com 32 ...

Page 33: ... 1 180 1 50 60 Lasagne 180 190 2 180 190 2 25 40 Cannelloni 180 190 2 180 190 2 25 40 Use the second shelf position Use the wire shelf MEAT Conventional Cooking True Fan Cook ing min C C Beef 200 190 50 70 Pork 180 180 90 120 Veal 190 175 90 120 English roast beef rare 210 200 50 60 English roast beef medium 210 200 60 70 English roast beef well done 210 200 70 75 ENGLISH 33 ...

Page 34: ...duck 175 2 220 2 120 150 Whole goose 175 2 160 1 150 200 Rabbit cut in pieces 190 2 175 2 60 80 Hare cut in pieces 190 2 175 2 150 200 Whole pheasant 190 2 175 2 90 120 Use the second shelf position FISH Conventional Cooking True Fan Cooking min C C Trout Sea bream 3 4 fish 190 175 40 55 Tuna Salmon 4 6 fillets 190 175 35 60 12 7 Bread Baking Preheat the empty oven Use the second shelf position un...

Page 35: ...unction Preheat the empty oven Use the first shelf position unless specified otherwise PIZZA C min Pizza thin crust 200 220 15 25 Baking tray Pizza thin crust 200 220 20 30 Baking tray Mini pizza 200 220 15 20 Baking tray Apple pie 150 170 50 70 Cake mould Ø 20 cm Tarts 170 190 35 50 Cake mould Ø 26 cm Onion tart use the second shelf position 200 220 20 30 Baking tray 12 9 Grill Preheat the empty ...

Page 36: ...4 6 2 4 2 3 12 10 Turbo Grilling Preheat the empty oven Use the first or the second shelf position To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet BEEF C min Roast beef or fil let rare 190 200 5 6 Roast beef or fil let medium 180 190 6 8 Roast beef or fil let well done 170 180 8 10 PORK C min Shoulder Neck Ham joint 1 1 5 kg 1...

Page 37: ...0 60 12 11 Slow Cooking This function allows you to prepare lean tender meat and fish It is not applicable for poultry fatty roast pork pot roast Food Sensor temperature should not be higher than 65 C 1 Sear the meat for 1 2 minutes on each side in a pan over high heat 2 Put the meat in the roasting pan or directly on the wire shelf Put a tray below the wire shelf to collect fat Always cook withou...

Page 38: ...pla ces Trout 0 15 25 35 10 15 Strawberries 0 3 30 40 10 20 Butter 0 25 30 40 10 15 Gateau 1 4 60 60 12 13 Preserving Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf position Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jar...

Page 39: ... 50 60 Mixed pickles 50 60 5 10 Kohlrabi Peas Aspar agus 50 60 15 20 12 14 Dehydrating True Fan Cooking Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying For 1 tray use the third shelf position For 2 trays use the first and fourth shelf position VEGETABLES...

Page 40: ...s and containers They have better heat absorption than the light colour and reflective dishes Pizza pan Baking dish Ramekins Flan base tin Dark non reflective 28 cm diameter Dark non reflective 26 cm diameter Ceramic 8 cm diameter 5 cm height Dark non reflective 28 cm diameter 12 17 Moist Fan Baking For the best results follow suggestions listed in the table below C min Sweet rolls 16 pieces bakin...

Page 41: ...helf 180 3 25 30 Poached meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 24 pieces baking tray or dripping pan 180 2 25 35 Muffins 12 pieces baking tray or dripping pan 170 2 30 40 Savory pastry 20 pieces baking tray or dripping pan 180 2 25 30 Short crust bis cuits 20 p...

Page 42: ...ing Baking tray 3 150 160 20 35 Small cakes 20 per tray True Fan Cooking Baking tray 2 and 4 150 160 20 35 Apple pie 2 tins Ø20 cm Convention al Cooking Wire shelf 2 180 70 90 Apple pie 2 tins Ø20 cm True Fan Cooking Wire shelf 2 160 70 90 Sponge cake cake mould Ø26 cm Convention al Cooking Wire shelf 2 170 40 50 Preheat the oven for 10 minutes Sponge cake cake mould Ø26 cm True Fan Cooking Wire s...

Page 43: ...d side Preheat the oven for 3 minutes Beef bur ger 6 pieces 0 6 kg Grill Wire shelf and drip ping pan 4 max 20 30 Put the wire shelf on the fourth level and the dripping pan on the third level of the oven Turn the food halfway through the cooking time Preheat the oven for 3 minutes 13 CARE AND CLEANING WARNING Refer to Safety chapters 13 1 Notes on cleaning Cleaning Agents Clean the front of the o...

Page 44: ...s or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions 13 3 How to remove shelf supports To clean the oven remove the shelf supports CAUTION Be careful when you remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 Install ...

Page 45: ...rip from the steam inlet onto the cavity of the oven Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity After some time you can have lime deposits in your oven To prevent this clean the parts of the oven that generate the steam Empty the tank after each steam cooking Types of water Soft water with low lime content t...

Page 46: ... a cloth 5 Clean the drain pipe by hand in warm water with soap To prevent damage do not use acids sprays or similar cleaning agents 13 6 Removing and installing door The oven door has three glass panels You can remove the oven door and the internal glass panels to clean them Read the whole Removing and installing door instruction before you remove the glass panels The oven door may close if you t...

Page 47: ...Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B Make sure that you install the middle panel of glass in the seats correctly A B 13 7 How to replace Lamp WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cold ...

Page 48: ...If the fuse is blown again and again contact a quali fied electrician The lamp does not operate The lamp is defective Replace the lamp The core temperature sensor does not operate The plug of the core tem perature sensor is not cor rectly installed into the sock et Put the plug of the core tem perature sensor as far as possible into the socket There is water inside the oven There is too much water...

Page 49: ...ate The display shows Demo The demo mode is activa ted Refer to Basic Settings in Daily use chapter 14 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the oven cavity Do not remove the rating plate from the oven cavity W...

Page 50: ... a few dishes at one time Cooking with fan When possible use the cooking functions with fan to save energy Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes the heating elements automatically turn off earlier in some oven functions The fan and lamp continue to operate When you turn off the oven the display shows the res...

Page 51: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 51 ...

Page 52: ...www aeg com shop 867347125 C 362019 ...

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