7.3
Heating Functions
Heating func-
tion
Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
True Fan +
Steam
To steam dishes. Use
this function to de-
crease the length of the
cooking time and to
preserve the vitamins
and nutrients in the
food. Select the func-
tion and set the tem-
perature between 130
°C to 230 °C.
Pizza Function
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking
To bake and roast food
on one shelf position.
Frozen Foods
To make convenience
food (e.g., french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill thin pieces of
food and to toast
bread.
Turbo Grilling
To roast large meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Heating func-
tion
Application
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Moist Fan Bak-
ing
This function is de-
signed to save energy
during cooking. For the
cooking instructions re-
fer to "Hints and tips"
chapter, Moist Fan Bak-
ing. The oven door
should be closed dur-
ing cooking so that the
function is not interrup-
ted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow-
er may be reduced. For
general energy saving
recommendations refer
to "Energy Efficiency"
chapter, Energy Saving.
This function was used
to comply with the en-
ergy efficiency class ac-
cording to EN 60350-1.
When you use this func-
tion the lamp automati-
cally turns off after 30
seconds.
www.aeg.com
14
