AEG BSK772221M User Manual Download

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• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need

to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3

Use

WARNING!

Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration

to the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the

appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a

closed furniture panel and cause

ENGLISH

Summary of Contents for BSK772221M

Page 1: ...USER MANUAL EN User Manual Steam oven BSK772221M ...

Page 2: ...ures you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE A...

Page 3: ...nvolved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away unless continuously supervised Children of less than 3 years of age should be kept away unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the applianc...

Page 4: ...re sensor recommended for this appliance 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instructions supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the applian...

Page 5: ...attended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not apply pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingre...

Page 6: ...pliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral detergents Do not use any abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instruction on it s packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 6 Internal lighting WARNING Risk of...

Page 7: ... outlet valve 11 Shelf positions 12 Steam inlet 3 2 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Core temperature sensor To measure how far the food is cooked 4 CONTROL PANEL 4 1 Electronic programmer 2 1 3 4 5 8 9 10 11 7 6 Use the sensor fields to operate the oven Sensor field Function Commen...

Page 8: ... on or turn off the function Fast Heat Up 6 Down key To move down in the menu 7 Up key To move up in the menu 8 OK To confirm the selection or setting 9 Back key To go back one level in the menu To show the main menu press the field for 3 seconds 10 Time and addi tional functions To set different functions When a heating func tion operates press the sensor field to set the tim er or the functions ...

Page 9: ...splay shows that the automatic weight system is on or that weight can be changed Heat Hold The function is on 5 BEFORE FIRST USE WARNING Refer to Safety chapters 5 1 Initial Cleaning Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before first use Put the accessories and the removable shelf supports back to the...

Page 10: ...pro grammes created by the user Basic Settings Used to set the appli ance configuration Specials Contains a list of addi tional heating func tions Submenu for Basic Settings Symbol Menu item Description Set Time of Day Sets the current time on the clock Time Indication When ON the display shows the current time when you deactivate the appliance Fast Heat Up When ON the func tion decreases the heat...

Page 11: ...steam dishes Use this function to de crease the length of the cooking time and to preserve the vita mins and nutrients in the food Select the function and set the temperature between 130 C to 230 C Heating func tion Application Pizza Setting To bake food on one shelf position for a more intensive brown ing and a crispy bot tom Set the tempera ture 20 40 C lower than for the function Conventional C...

Page 12: ...gy efficiency class ac cording to EN 60350 1 When you use this function the lamp au tomatically turns off af ter 30 seconds Heating func tion Application Steam Regener ating Food reheating with steam prevents surface drying Heat is distrib uted in a gentle and even way which allows to recover taste and aroma of food as just prepared This func tion can be used to re heat food directly on a plate Yo...

Page 13: ... the end of the cooking time 7 Turn off the oven 8 Empty the water tank after the steam cooking is completed Refer to the cleaning function Tank Emptying CAUTION The oven is hot There is a risk of burns Be careful when you empty the water tank 9 After steam cooking steam can condensate on the bottom of the cavity Always dry the bottom of the cavity when the oven is cool Let the oven dry fully with...

Page 14: ...et valve stops 5 Remove the connector from the valve when the water stops flowing Do not use the drained water to fill the water tank again 6 10 Heat up indicator When you turn on a heating function the bar on the display comes on The bar shows that the temperature increases When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears 6 11 Fast Heat Up This functio...

Page 15: ...urns off automatically You can use the functions Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to set...

Page 16: ...s a set of recipes you can use The recipes are fixed and you cannot change them 1 Turn on the oven 2 Select the menu Assisted Cooking Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm When you use the function Manual the oven uses the automatic settings You can change them as with other functions 8 3 Assisted Cooking with Weight Automatic This func...

Page 17: ... heating function and if necessary the oven temperature The oven calculates an approximate end time The end time is different for the different quantities of the food the set oven temperatures minimum 120 C and the operating modes The oven calculates the end time in approximately 30 minutes 6 To change the core temperature press When the meat is at the set core temperature a signal sounds The oven...

Page 18: ... the shelf 9 3 Accessories for steam cooking The steam kit accessories are not supplied with the oven For more information please contact your local supplier The dietary baking dish for steam cooking functions The dish consists of a glass bowl a lid with a hole for the injector tube C and a steel grill to put at the bottom of the baking dish Glass bowl A Lid B The injector and the injector tube C ...

Page 19: ...e Do not clean the baking dish with abrasives scourers and powders 9 4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it 1 Put the injector tube into the special hole in the lid of the dietary baking dish C 2 Put the baking dish onto the second shelf position from the bottom 3 Put the other end of the injector tube into the steam inle...

Page 20: ...tube C Connect the other end into the steam inlet 2 Put the baking dish onto the first or second shelf position from the bottom Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven 3 Set the oven for the steam cooking function When you cook food such as chicken duck turkey kid or large fish put the injector D directly into the empty part of the...

Page 21: ... message To turns off the Child Lock function repeat step 2 10 3 Function Lock This function prevents an accidental change of the heating function You can turn it on only when the oven works 1 Turn on the oven 2 Set a heating function or setting 3 Press again and again until the display shows Function Lock 4 Press to confirm To turn off the function press The display shows a message Press again an...

Page 22: ...atically when the temperature drops 11 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guidelines only They depend on the recipes and the quality and quantity of the ingredients used 11 1 Cooking recommendations The oven has five shelf positions Count the shelf positions from the bottom of the oven floor Your oven may bake or roast differently to ...

Page 23: ...ishes 11 3 Baking and roasting table Cakes Food Conventional Cooking True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Whisked recipes 170 2 160 3 2 and 4 45 60 In a cake mould Shortbread dough 170 2 160 3 2 and 4 20 30 In a cake mould Buttermilk cheese cake 170 1 165 2 80 100 In a 26 cm cake mould Apple cake Apple pie 1 170 2 160 2 left and right 80 ...

Page 24: ...ripes one level 140 3 140 150 3 25 45 In a baking tray Biscuits pastry stripes two levels 140 150 2 and 4 35 40 In a baking tray Biscuits pastry stripes three levels 140 150 1 3 and 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 I...

Page 25: ...i tion White bread1 190 1 190 1 60 70 1 2 pieces 500 gr per piece Rye bread 190 1 180 1 30 45 In a bread tin Bread rolls1 190 2 180 2 2 and 4 25 40 6 8 rolls in a baking tray Pizza1 230 250 1 230 250 1 10 20 In a baking tray or a deep pan Scones1 200 3 190 3 10 20 In a baking tray 1 Preheat the oven for 10 minutes Flans Food Conventional Cooking True Fan Cooking Time min Comments Tempera ture C Sh...

Page 26: ...e shelf Pork 180 2 180 2 90 120 On a wire shelf Veal 190 2 175 2 90 120 On a wire shelf English roast beef rare 210 2 200 2 50 60 On a wire shelf English roast beef medium 210 2 200 2 60 70 On a wire shelf English roast beef well done 210 2 200 2 70 75 On a wire shelf Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2...

Page 27: ... 190 2 175 2 35 60 4 6 fillets 11 4 Grill Preheat the oven for 3 minutes Use the fourth shelf position Set the maximum temperature Food Quantity Time min Pieces Quantity kg 1st side 2nd side Fillet steaks 4 0 8 12 15 12 14 Beef steaks 4 0 6 10 12 6 8 Sausages 8 12 15 10 12 Pork chops 4 0 6 12 16 12 14 Chicken cut in 2 2 1 30 35 25 30 Kebabs 4 10 15 10 12 Breast of chicken 4 0 4 12 15 12 14 Hamburg...

Page 28: ... C Time min Roast veal 1 kg 160 180 90 120 Knuckle of veal 1 5 2 kg 160 180 120 150 Lamb Food Tempera ture C Time min Leg of lamb roast lamb 1 1 5 kg 150 170 100 120 Food Tempera ture C Time min Saddle of lamb 1 1 5 kg 160 180 40 60 Poultry Food Tempera ture C Time min Poultry por tions 0 2 0 25 kg each 200 220 30 50 Chicken half 0 4 0 5 kg each 190 210 35 50 Chicken poulard 1 1 5 kg 190 210 50 70...

Page 29: ...70 2 40 50 Poached fish 0 3 kg baking tray or dripping pan 180 3 20 25 Whole fish 0 2 kg baking tray or dripping pan 180 3 25 35 Fish fillet 0 3 kg pizza pan on wire shelf 180 3 25 30 Pouched meat 0 25 kg baking tray or dripping pan 200 3 35 45 Shashlik 0 5 kg baking tray or dripping pan 200 3 25 30 Cookies 16 pieces baking tray or dripping pan 180 2 20 30 Macaroons 20 pieces baking tray or drippi...

Page 30: ...n a very high setting for 1 2 minutes on each side 2 Put the meat together with the hot roasting pan in the oven and on the wire shelf 3 Put the core temperature sensor into the meat 4 Select the function Slow Cooking and set the correct end core temperature Set the temperature to 120 C Food Time min Shelf posi tion Roast beef 1 1 5 kg 120 150 1 Food Time min Shelf posi tion Fillet of beef 1 1 5 k...

Page 31: ...0 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 Kohlrabi Peas As paragus 160 170 50 60 15 20 1 Leave standing in the oven after it is deactivated 11 9 Drying Cover trays with grease proof paper or baking parchment For a better result stop the oven halfway through the drying time open the door and let it cool down for one night to complete the drying Vegetables For one tray use t...

Page 32: ...ponge cake 160 35 45 2 In a 26 cm cake mould Panettone1 150 160 70 100 2 In a 20 cm cake mould Plum cake1 160 40 50 2 In a bread tin Small cakes 150 160 25 30 3 2 and 4 In a baking tray Biscuits 150 20 35 3 2 and 4 In a baking tray Sweet buns1 180 200 12 20 2 In a baking tray Brioches1 180 15 20 3 2 and 4 In a baking tray 1 Preheat the oven for 10 minutes Flans Prepare in the cake mould Food Tempe...

Page 33: ...cond shelf position Food Tempera ture C Time min Trout 3 4 fish 1 5 kg 180 25 35 Food Tempera ture C Time min Tuna 4 6 fillets 1 2 kg 175 35 50 Hake 200 20 30 Steam reheating Reheat your dish on the plate Preheat the oven for 10 minutes Use the second shelf position Food Tempera ture C Time min Casserole Gratin 15 25 Pasta and sauce 10 15 Side dishes e g rice potatoes pasta 10 15 One plate dishes ...

Page 34: ...sition Set the temperature to 130 C Food Time min Rice 35 40 Unpeeled potatoes me dium 50 60 Boiled potatoes quar tered 35 45 Polenta 40 45 11 12 Pizza Setting Preheat an empty oven for 10 minutes before cooking Food Temperature C Time min Shelf posi tion Comments Pizza thin crust 200 220 15 25 1 In a baking tray Pizza with a lot of topping 200 220 20 30 1 In a baking tray Mini pizza 200 220 15 20...

Page 35: ...80 190 45 60 2 1 2 pieces 500 g for each piece Rolls 0 5 190 210 20 30 2 2 and 4 6 8 rolls in a baking tray Rye bread 1 0 180 200 50 70 2 1 2 pieces 500 g for each piece Focaccia 190 210 20 25 2 In a baking tray 11 15 Core temperature sensor table Food Food core tempera ture C Roast veal 75 80 Veal knuckle 85 90 English roast beef rare 45 50 English roast beef medium 60 65 English roast beef well ...

Page 36: ...ter diago nally shifted Apple pie True Fan Cooking Wire shelf 2 160 70 90 Use 2 tins 20 cm diameter diago nally shifted Fatless ponge cake Convention al Cooking Wire shelf 2 170 40 50 Use a cake mould 26 cm diameter Preheat the oven for 10 minutes Fatless ponge cake True Fan Cooking Wire shelf 2 160 40 50 Use a cake mould 26 cm diameter Preheat the oven for 10 minutes Fatless ponge cake True Fan C...

Page 37: ...d a cleaning agent Do not clean the accessories in the dishwasher Clean stubborn dirt with a special oven cleaner If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the nonstick coating Moisture can condense in the oven or on the door glass panels To decrease the condensation operate the oven for 10 minutes before c...

Page 38: ...ts of the oven that generate the steam Empty the tank after each steam cooking Types of water Soft water with low lime content the manufacturer recommends this because it decreases the quantity of cleaning procedures Tap water you can use it if your domestic water supply has purifier or water sweetener Hard water with high lime content it does not have an effect on the performance of the oven but ...

Page 39: ...rm water with soap To prevent damage do not use acids sprays or similar cleaning agents 12 6 Removing and installing door The oven door has four glass panels You can remove the oven door and the internal glass panels to clean them Read the whole Removing and installing door instruction before you remove the glass panels The oven door may close if you try to remove the glass panels before you remov...

Page 40: ...pleted install the glass panels and the oven door Make sure that you put the glass panels A B and C back in the correct sequence Check for the symbol printing on the side of the glass panel each of the glass panels looks different to make the disassembly and assembly easier When installed correctly the door trim clicks A B C Make sure that you install the middle panel of glass in the seats correct...

Page 41: ...ry settings are not set Make sure that the settings are correct The oven does not heat up The automatic switch off is on Refer to Automatic switch off The oven does not heat up The Child Lock is on Refer to Using the Child Lock The oven does not heat up The door is not closed cor rectly Fully close the door The oven does not heat up The fuse is blown Make sure that the fuse is the cause of the mal...

Page 42: ...stomer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance is activated and does not heat up The fan does not operate The display shows Demo The demo mode is activa ted Refer to Basic Settings in Daily use cha...

Page 43: ...70 33 200 200 100 60 520 14 2 Securing the appliance to the cabinet A B 14 3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters This appliance is supplied only with a main cable 14 4 Cable Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F ENGLISH 43 ...

Page 44: ...ven Built In Oven Mass 33 4 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 15 2 Energy saving The oven contains features which help you save energy during everyday cooking General hints Make sure that the oven door is closed properly when the oven operates Do not open the door too often during cooking Keep the door g...

Page 45: ...ith the lamp off Turn off the lamp during cooking Turn it on only when you need it Moist Fan Baking Function designed to save energy during cooking When you use this function the lamp automatically turns off after 30 seconds You may turn on the lamp again but this action will reduce the expected energy savings 16 ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevan...

Page 46: ...www aeg com 46 ...

Page 47: ...ENGLISH 47 ...

Page 48: ...www aeg com shop 867347061 A 162018 ...

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