AEG BSK772221M, User Manual

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Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera-
ture (°C) Shelf posi-
tion Tempera-
ture (°C) Shelf posi-
tion
Hare 190 2 175 2 150 - 200 Cut in
pieces
Pheasant 190 2 175 2 90 - 120 Whole
Fish
Food Conventional Cooking True Fan Cooking Time (min) Comments
Tempera-
ture (°C) Shelf posi-
tion Tempera-
ture (°C) Shelf posi-
tion
Trout / Sea
bream 190 2 175 2 40 - 55 3 - 4 fish
Tuna fish /
Salmon 190 2 175 2 35 - 60 4 - 6 fillets
11.4 Grill
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food Quantity Time (min)
Pieces Quantity (kg) 1st side 2nd side
Fillet steaks 4 0.8 12 - 15 12 - 14
Beef steaks 4 0.6 10 - 12 6 - 8
Sausages 8 - 12 - 15 10 - 12
Pork chops 4 0.6 12 - 16 12 - 14
Chicken (cut in 2) 2 1 30 - 35 25 - 30
Kebabs 4 - 10 - 15 10 - 12
Breast of chicken 4 0.4 12 - 15 12 - 14
Hamburger 6 0.6 20 - 30 -
Fish fillet 4 0.4 12 - 14 10 - 12
Toasted sandwiches 4 - 6 - 5 - 7 -
Toast 4 - 6 - 2 - 4 2 - 3
11.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
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